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Chocolate Cherry Fruitcake:
Fruitcake with the addition of chocolate and cherries for a delightful combination.
Here’s a recipe for Chocolate Cherry Fruitcake:
Ingredients:
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup milk
1 cup dried cherries, chopped
1 cup dark chocolate chips or chunks
1/2 cup chopped nuts (e.g., walnuts or pecans)
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
Dry Ingredients:
In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar:
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add Eggs and Vanilla:
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Alternate Wet and Dry Ingredients:
Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and milk. Begin and end with the dry ingredients. Mix until just combined.
Fold in Cherries, Chocolate, and Nuts:
Gently fold in the chopped dried cherries, dark chocolate chips or chunks, and chopped nuts until evenly distributed throughout the batter.
Bake:
Pour the batter into the prepared loaf pan and smooth the top.
Bake in the preheated oven for approximately 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cool:
Allow the chocolate cherry fruitcake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and Serve:
Once cooled, slice and serve. Optionally, you can dust the top with cocoa powder or powdered sugar for decoration.
Enjoy your Chocolate Cherry Fruitcake with its delightful combination of chocolate and cherries!
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Start by preheating your oven to 350° F while the oven Gets Ready take a 9in round cake tin and grease it with butter then line it with parchment paper this will ensure that your cake doesn’t stick to the pan now it’s time to mix the dry ingredients in a large bowl
Combine two cups of allpurpose flour one cup of unsweetened cocoa powder a teaspoon of baking powder a pinch of salt and 1 cup of granulated sugar stir these ingredients together until they’re well combined on to the wet ingredients in another Bowl beat together one cup of softened unsalted butter and one cup of
Packed brown sugar until it turns light and fluffy then crack in four large eggs one at a time ensuring each egg is well Incorporated before adding the next now here’s the fun part combining the wet and dry ingredients gradually add the dry mixture into the wet mixture stirring continuously you should end up
With a smooth chocy batter remember those cherries it’s time for them to shine take two cups of pitted cherries and fold them into the batter this will give your cake a burst of fruity flavor in every bite pour the batter into your greased and lined cake tin spreading it
Evenly pop it in the oven and bake for about an hour or until a toothpick inserted into the cake comes out clean once the cake is baked let it cool in the pan for about 10 minutes then remove it from the pan and let let it cool
Completely on a wire rack and there you have it a delicious chocolate cherry fruit cake that’s perfect for any occasion this cake combines the rich flavors of chocolate with the tanginess of cherries resulting in a dessert that’s truly delightful to summarize preheat your oven and prepare your cake
Tin mix the dry and wet ingredients separately then combine them fold in the cherries pour the batter into the cake tin and bake once it’s done let the cake cool before serving so go ahead and give this recipe a try it’s a piece of cake