I just opened my pack of tteokbokki that, according to the package, should be good until July 2024. They have an irregular pink discolouration and quite a strong smell of alcohol/fermentation. Although it says on the back that the product is processed with alcohol I've never noticed it before.
What happened to them? Are they still good to prepare?
by Some-Ad8967
4 Comments
Eeeek probably stored poorly. Throw it out, sorry you’re missing out on tteokbokki, OP!
Bacterial growth, throw it out. Sorry.
They’re goners. Get a fresh bag.
Someone said they’re rose tteoks💀