Pechanga Resort Casino – How to Make Mushroom Risotto

Happy Women’s History Month!⁠
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We continue our Women’s History Month celebration with Pechanga’s Chef De Cuisine at Paisano’s Italian, Amanda. She’s stirring up the kitchen with a little taste of Italy. Try your hand at making her Mushroom Risotto!

For the full recipe, please visit: https://blogs.pechanga.com/newsroom/womens-history-month-with-culinary-excellence/

Today we’re going to be cooking one of my favorite dishes risoto heat a medium sauté pan add some extra virgin olive oil so we’ll add our white diced onions into the olive oil and then we’re going to add in our mushroom next step is to add our boreo rice now we’re going to

Stir to incorporate the rice with the onions also going to be coating the rice in the oil we’re going to add in our white wine once your rice mixture looks almost dry we’re going to start adding in our chicken broth so into the rice we’re going to add our grated Parmesan

Cheese and we’re also going to add our mushrooms after we add our mushrooms and our parmesan we’re going to add a little bit more chicken stock we’re going to stir to incorporate you want to add enough chicken stock so that your mixture takes on the consistency of cooked oatmeal add a couple of

Tablespoons of whole butter add in a tablespoon of chopped ches teaspoon of dry parsley going to go ahead and plate and that’s how you make mushroom risotto enjoying