Pappadeaux Shrimp and Grits Recipe #recipeshorts #cookingshorts #trendingshorts

Pappadeaux Shrimp and Grits Recipe that serves 4 people.
The estimated prep time for this recipe is approximately 20 minutes, with a total cooking time of around 40 minutes.

Ingredients:

For the Shrimp:

1 pound large shrimp, peeled and deveined
1 tablespoon Cajun seasoning
1 tablespoon olive oil

For the Grits:

1 cup stone-ground grits
4 cups water
Salt, to taste
4 tablespoons unsalted butter
1 cup shredded cheddar cheese

For the Sauce:

2 tablespoons unsalted butter
1 small onion, finely chopped
1 red bell pepper, finely chopped
2 cloves of garlic, minced
1 cup chicken or vegetable broth
1 cup heavy cream
Salt and black pepper, to taste
Chopped green onions, for garnish

Instructions:

Prepare the Shrimp:
In a bowl, toss the peeled and deveined shrimp with Cajun seasoning, ensuring they are well coated. Set aside to marinate for 10-15 minutes.

Cook the Grits:
In a medium-sized saucepan, bring 4 cups of water to a boil. Stir in the stone-ground grits and add salt to taste. Reduce the heat to low and cover the saucepan. Cook for about 20-25 minutes, stirring occasionally, until the grits are thick and tender. Once cooked, remove the saucepan from heat and stir in the butter and shredded cheddar cheese until melted and well combined. Set aside and keep warm.

Prepare the Sauce:
In a large skillet or saucepan, melt 2 tablespoons of butter over medium heat. Add the finely chopped onion, red bell pepper, and minced garlic. Sauté until the vegetables are soft and aromatic, approximately 5-7 minutes.

Cook the Shrimp:
Push the sautéed vegetables to one side of the skillet and add the marinated shrimp to the other side. Cook the shrimp for about 2-3 minutes per side until they turn pink and are cooked through. Stir the shrimp and vegetables together and remove them from the skillet, keeping them warm.

Make the Sauce:
In the same skillet, pour in the chicken or vegetable broth, scraping any browned bits from the bottom of the skillet. Allow the broth to simmer for a few minutes to reduce slightly. Stir in the heavy cream and continue simmering until the sauce thickens, approximately 5-7 minutes. Season with salt and black pepper to taste.

Serve:
Divide the cooked grits among four plates. Spoon the shrimp and vegetable mixture over the grits, and then drizzle the creamy sauce on top. Garnish with chopped green onions for added freshness and presentation.

Hey Foodies today we’re going to recreate the mouth-watering Pappadeaux shrimp and grits recipe for the shrimp and sauce you will need shrimp butter garlic chicken broth heavy cream Cajun seasoning salt pepper and parsley for garnish let’s now cook the shrimp and sauce melt the butter and saute garlic

Now add shrimp and cook until pink now deglaze with chicken broth stir in heavy cream and season with Cajun spices salt and pepper for the creamy grits you will need stone ground grits water milk butter and salt let’s now cook the Grits boil water add grits

Simmer for 20 minutes now stir in milk butter and salt until creamy and smooth plate the creamy grits top of the flavorful shrimp and sauce garnish with fresh parsley and there you have it mouth-watering pavito shrimp and Grit