This was my final product of my pork shoulder after nearly 12 hours (I fell asleep). Gonna have pulled pork sandwiches for a couple days then maybe tacos or a quesadilla. by PsychologicalFood780 3 Comments One_Giant_Nostril 2 years ago [Recipe here](https://www.reddit.com/r/slowcooking/comments/1bms5wo/is_8_hours_on_low_enough/kwe4yvp/?context=3). chykin 2 years ago Batteries are definitely charged now.(Pork looks great too, how long did you leave it?) Admitone83 2 years ago Where the colour? Looks bland too me. hope the flavor is boss.Write A CommentYou must be logged in to post a comment.
One_Giant_Nostril 2 years ago [Recipe here](https://www.reddit.com/r/slowcooking/comments/1bms5wo/is_8_hours_on_low_enough/kwe4yvp/?context=3).
chykin 2 years ago Batteries are definitely charged now.(Pork looks great too, how long did you leave it?)
3 Comments
[Recipe here](https://www.reddit.com/r/slowcooking/comments/1bms5wo/is_8_hours_on_low_enough/kwe4yvp/?context=3).
Batteries are definitely charged now.
(Pork looks great too, how long did you leave it?)
Where the colour? Looks bland too me. hope the flavor is boss.