How to make cheese mozzarella sticks at home with homemade marinara sauce for dipping made in the Italian way!
Crispy and crunchy homemade breaded Mozzarella cheese sticks deep fried with a gooey melted cheese center with tomato fresh marinara sauce for dipping! The marinara sauce is made from scratch with my easy classic Italian recipe.
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► POTATO CHEESE BALLS: https://www.youtube.com/watch?v=KTyShm0oRIA
► POTATO CHEESE PANCAKES: https://www.youtube.com/watch?v=tnMzIbXeIk4
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Hello friends, I’m Valentina! Today we’re making Mozzarella Sticks with a homemade dipping Marinara sauce I’m starting making the dipping sauce: I make it in the Italian way, so if you are not Italian you could find it slightly different from the one you usually make
In Italy we use fresh and high quality ingredients for this reason we use few ingredients and you can taste every ingredient when you eat so our sauces are not full of onion, garlic, or spices, because no one flavor should prevailing
I start sautè the extra virgin olive oil that comes from the mill of my relatives with about half shallot finely minced and 2 whole garlic cloves This is the tomato puree my mom makes every Summer using fresh San Marzano tomatoes
As you can see is pretty hard to open 😀 a knife could help me, this is a trick my grandma teacehd me when I was a child …et voilà! this is made only with tomato puree and basil leaves: no oil, salt or seasoning
You can use a store bought tomato puree or puree canned tomatoes the sauce should cook slowly over very low heat for long time: the time depends on how much water features your tomato puree
It also depends on how many sauce you are preparing: if you make more sauce, it needs more time to cook it’s ready when thickened. My sauce cooks about for 30 minutes. When it’s ready, you can remove garlic cloves. The seasoning is simple: salt and dried oregano
I also add a bit of red pepper chilli powder, but this is optional I am very lucky because both my red pepper powder than oregano are homemade, so they are incredibly rich in flavor…so much better than the store-bought!
The Marinara dipping sauce is ready. As you can see it has a rustic texture. If you prefer smooth creamy sauce, you can use a dipping blender. Now I’m preparing the ingredients for coating Mozzarella sticks We need all purpose flour, 2 eggs with salt, fine breadcrumbs and panko breadcrumbs
I make my own breadcrumbs finely grating my leftover breads, but you can use store-bought fine breadcrumbs This is not quite Panko breadcrumbs, it’s made with leftover Italian “pugliese” bread shredded in coarse flakes, so it’s similar to Panko
For Mozzarella sticks it’s very important to not use fresh mozzarella (I mean the one in its water) use the Mozzarella block (in Italy we call it “Mozzarella for pizza”), it is dry and it doesn’t release water while frying
I cutted in equal 7,5 cm – 3 inch sticks. You’ll get 15 sticks with 270 g of Mozzarella Do not skip the second egg wash coating or your Mozzarella will ooze out while frying! The last coating is in Panko, to get very crispy and crunchy crust
I use peanut oil for deep frying, it has a high smoke point so it’s perfect for frying. But you can use your favourite oil. If you don’t have a thermometer to check the oil temperature, you can make this test: the oil is ready when a wood spoon handle will fry
Don’t fry them too much or Mozzarella will ooze out. This is one of the best party appetizer ever! Don’t you think so? So crispy!! Let me know if you like this video and stay connected for more! Have a great weekend!
22 Comments
PRINTABLE recipe and tips in the description box! Let me know down below if someone of you doesn't like gooey mozzarella sticks😈🔥
Really loving this Recipe so much. I would definitely love to make it dear well done. May god bless you.🌹
Follow your PASSION, it will lead you to your PURPOSE…
Mix your passion with DISCIPLINE and SUCCESS will be yours.😉👍👏
Looks tempting and Mouthwatering 👌👍 full watching
My friend good luck
اسلام عليكم ورحمة الله وبركاته ماشاء الله عليك 🤤👍
Wow absolutely delicious and tasty recipe👌 thanks for sharing❤🌺
My gosh! These were the best tasting Mozzarella Sticks ever! I made a bunch of recipes from your channel yesterday since people were coming over, and found this recipe to be a delight! Thanks so much for the recipe <3
I love this recipe tasty and tempting😋
🇲🇨🌏👍👍👍🍀
Good afternoon! A wonderful dish! Thank you very much for your hard work and original ideas!
I also really like this combination.
Have a good day and have a wonderful mood! 😀 👍 🌹 🌹 🌹 🌹 🌹
Yes.very good thankyou.
Hello my friend how are you ? I hope you are very fine and happy
You. Are very talented and amazing, thank you for sharing this fantastic
Video, sending love and support to you
I always appreciate your work
Stay charming stay connected 🌹🌹👍👍👍
Wow amazing looks so delicious yummy mouth watering recipe 😋😋😋😋😋
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Great recipe
I already hit the red button
Stay connected
Mozzarella Sticks
So, before you book it to Italy with dreams of feasting on your favorite "Italian" dishes, you may have another thing coming to you. Mozzarella Sticks
This heavenly, melty, crunchy dish comes to your red-checkered tablecloth straight from Little Italy in NY. Put plainly, if you’re really hankering for mozzarella sticks when you’re in the actual country of Italy, there is one place you’ll find them—McDonald’s.
In the United States, the term “marinara” refers to the simple tomato-based “red” sauce that’s ubiquitous in Italian-American cooking, slathered on everything from pasta to meat.
This marinara sauce originates from Naples and comes from the Italian word, marinaro, meaning sailor.
“There was a simple ONE of GARLIC, OIL, and TOMATOES called marinara, supposedly because it was made quickly, as soon as the mariners’ wives spotted their husbands returning fishing boats in the distance.”
Tasty recipe 😀 absolutely delicious 😋 💕
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Hey Valentina! I was wondering if I could bake these instead of fry them, what do you think?
Looks delicious thank you