Hi Laura I tried this recipe with crushed pineapple drained instead of bananas and its really good with the coconut and macadamia nuts… give it a try you may just like it… we did..
Hi Laura, i'm allergic to eggs but love my cakes n deserts, so i always choose to omit the egg if the recipe requires it. Most of the cake's don't rise and aren't as soft and spongy as they should be. Is there anything that i'm not doing right or anything that you might recommend i use instead. Thank you.
I haven't tried it personally, but I have seen in recipes by other channels (e.g. the carrot cake recipe on the Show Me The Curry channel) that eggs can be substituted by flaxseed powder mixed with a little bit of water. Please look up that recipe to see how it's done. They have a lot of eggless cake recipes as well. I hope it helps. 🙂
I tried this recipe and OMG it was a hit I added pecan and substitute the macadamia nuts with sliced almonds. I also added cinnamon and nutmeg I love the coconut , it very moist. It such a delight and very easy to make Adding to my favorite recipes.
Thanks for this recipe!! I didn't have coconut but I did add a teaspoon of cinnamon and my family loves it! On a side note, the written recipe on your website doesn't say when to add the bananas. Not a huge deal though since I just assumed it was included with the wet ingredients
I like it . I am always watch you and i like italian food it is the beast .. pleas make dates cake … i am from saudia arabia it is almost famuose dates if you want any tipe of dates just send me … my email 432201092@student.ksuedu.sa … i hope viste me in saudia arabia … maryam
Faith diamond, before you click in the video to watch in every recipe she has, go down below and that's where you find the ingredients and the process. Most people have problems with this. It's because they're not scrolling all the way down. They just look at the video right away. Probably too excited! I am on the process of putting all my ingredients right now! Mmmm…can't wait!:-)
I bet the coconut adds a good amount of moisture to the bread. That helps to keep it nice and moist but it surely won't last that long if it tastes that good. Looks delicious!
thinking about pineapple juice instead of the milk… i am gonna make this the next weekend, right now is a loaf of walnut chocolate banana bread in my oven
44 Comments
banana and coconut are perfect combination 🙂 i'll definitely try it on muffin form
I made it n it was aamaaaazing….thx Laura
Making this right now. Don't have nuts so will top with coconut. Will let u know how it turned out.
Appena sfornato….. Delizioso!!!! Grazie Laura!
Hi Laura I tried this recipe with crushed pineapple drained instead of bananas and its really good with the coconut and macadamia nuts… give it a try you may just like it… we did..
i'm sure she exercises regularly.
Can I use whole wheat flower instead ?
looks too soft for my taste. i didn't like this recipe
Hi Laura, i'm allergic to eggs but love my cakes n deserts, so i always choose to omit the egg if the recipe requires it. Most of the cake's don't rise and aren't as soft and spongy as they should be. Is there anything that i'm not doing right or anything that you might recommend i use instead. Thank you.
Love your channel
xoxox
Will make right now except without the coconut and macadamia don't have any at the moment.
I just made this with chocolate chip and walnuts and OMG!! Delicious and the kids loved it.
What's the difference between banana bread & banana cake??
Can you substitute the coconut with chocolate if you don't like coconut
I haven't tried it personally, but I have seen in recipes by other channels (e.g. the carrot cake recipe on the Show Me The Curry channel) that eggs can be substituted by flaxseed powder mixed with a little bit of water. Please look up that recipe to see how it's done. They have a lot of eggless cake recipes as well. I hope it helps. 🙂
I HATE COCONUT
I tried this recipe and OMG it was a hit
I added pecan and substitute the macadamia nuts with sliced almonds. I also added cinnamon and nutmeg
I love the coconut ,
it very moist. It such a delight and very easy to make
Adding to my favorite recipes.
How many cups of flour. You didn't mention. Plz tell me
Your banana bread looks fantastic.
"That crispy, that roasted … THAT IS GOOD!" Gotta love Laura kkk
oh dear LAURA!!! Your recipe doesnt mention when to add the bananas…can you pls update it?? Ive had to come here to see when you put it…
Hi Laura,
On your website, the written recipe for this has no banana in it! Could you please make that change?
Thanks! 🙂
can i add pineapple? love you laura <3
Thanks for this recipe!! I didn't have coconut but I did add a teaspoon of cinnamon and my family loves it! On a side note, the written recipe on your website doesn't say when to add the bananas. Not a huge deal though since I just assumed it was included with the wet ingredients
+Laura in the kitchen
Sounds awesome
I certainly appreciate " Laura in the Kitchen". all I need go to your website
if I need something to bake or watch your video.
I like it . I am always watch you and i like italian food it is the beast .. pleas make dates cake … i am from saudia arabia it is almost famuose dates if you want any tipe of dates just send me … my email 432201092@student.ksu edu.sa … i hope viste me in saudia arabia … maryam
Made this cake!! Just used walnuts instead of macadamia nuts!! It was awesome!!
I didn't See anything
I used my homemade almond milk in the recipe and it was a hit! 🙂
This is the best banana bread. It is moist and just perfect!
I can't find ur written recipe on ur banana breads I went on websit an all it did was take me to the videos
Faith diamond, before you click in the video to watch in every recipe she has, go down below and that's where you find the ingredients and the process. Most people have problems with this. It's because they're not scrolling all the way down. They just look at the video right away. Probably too excited! I am on the process of putting all my ingredients right now! Mmmm…can't wait!:-)
Hi Laura, what do you use for eggs for baking if you do not eat eggs? Does the substitute come up well?
I bet the coconut adds a good amount of moisture to the bread. That helps to keep it nice and moist but it surely won't last that long if it tastes that good. Looks delicious!
I absolutely love this bread. Thanks a Bunch for sharing ♡
Sorry you don't have the measurements mentioned ,we can't cook immediately .
looks really great and easy too
Oh yes Laura, this recipe looks good! And as an island boy I'm going to try it using coconut flour! Thank you!
why is there extra sugar when the bananas are ripe?
I LOVE LOVE LOVE THIS RECIPE!!!! and my boyfriend loves it to!!!!!!!! thank you so much!! so easy, so TASTY!!!! THANK YOU SO MUCH LAURA!!! <3
I love your recipes. ❤️😊
What would be the modification for plain banana bread
thinking about pineapple juice instead of the milk… i am gonna make this the next weekend, right now is a loaf of walnut chocolate banana bread in my oven
I always come back to your channel ❤️