Best Baked Coconut Shrimp

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FULL RECIPE: https://tastefullygrace.com/baked-coconut-shrimp/
This is the best baked version of coconut shrimp you’ll ever have! Skip the big greasy mess and loads of frying oil, and make this coconut shrimp recipe that’s baked instead of fried! The crisp coconut coating and juicy shrimp inside make the perfect crowd-pleasing appetizer (served with sweet chili dipping sauce, of course!).
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I’m Grace so let’s get started I’m a recipe blogger family taught home Chef Cheers Cheers iPhone only photographer and proud New Englander if you’re a sucker for crispy coconut shrimp but don’t want to fry them try this baked version of course we all know and love coconut shrimp that you get in a

Restaurant that’s super super crispy and of course they fry it but if you want to make coconut shrimp at home and you don’t want to fry them you can bake them and they’re still going to come out super crispy and so so delish and it starts off with of

Course the coconut put your coconut right on a baking sheet that’s lined with some parchment paper or you can do some foil and you’re going to mix it with some panko breadcrumbs and the two together are going to make this Crispy Crunchy coconut coating that’s nice and

Toasted but we do want to par toast coconut and our breadcrumbs cuz they’re not going to have the chance to toast up enough in the oven when they’re coating the shrimp so we’re going to spread this all out on our baking sheet and we’re going to pop this in the oven at 400°

For just a couple minutes until it’s nice and golden brown I’ll show you what I mean I tossed it and now just a couple more minutes and this is is what you want nice and golden brown I know it looks like it’s kind of uneven but what

Solves that is you just give it a good nice toss again and you have some nice evenly toasted coconut and Pinko and now a little salt and pepper will do you good and that’s it the only way to ensure correct salt and pepper we have some shrimpos here they’re

Frozen shrimp I get them peeled and deined which is really important because you don’t want to have to do that by yourself and they’re also raw so what you want to do to thaw them is you just want to run them under cold water until they’re completely thaw that’s

It took about 10 minutes to Tha and now I’m just going to Pat them dry hello we’re back with the assembly line we have our shrimp that is thawed flour beaten egg and our beautiful crunchy mixture of coconut Delights so you’re going to take your first shrimp and you’re going to dredge

It in flour so you’re just going to coat it in the flour give it a good shake so there’s no excess flour on there and then you’re going to dunk it in the egg and because these don’t have any Tails we dunk the whole thing if they had

Tails you just don’t dunk the tail part and then you coat it in the beautiful mixture give it a nice Pat on there so it stays and Perfection lay it on your baking sheet and keep on going Tastefully tip keep one or two shrimp unbred so that way when it’s baking in

The oven you know when it’s done they’ll turn bright pink and the Tails were curl and you’ll know they’re ready 400° for about 10 minutes I couldn’t wait M Little Thai chili on the side they’re crisp they’re light coconut comes through the juicy perfectly cooked shrimp check this out un Tastefully grace.com you

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