Best Dessert for Ramadan | Atayef Recipe (Sweet Dumpling) | قطايف | The Egyptian Cook

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🇪🇬 Egyptian Atayef Recipe | قطايف
• 00:11 | Ingredients
• 00:14 | Prepare simple syrup
• 00:32 | Prepare filling
• 00:40 | Prepare pancake batter
• 00:49 | Cook pancakes
• 01:00 | Add filling and form half moon shape
• 01:07 | Fry atayef

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Forget about dinner and go right to dessert. You have to try this Egyptian dessert. This is “atayef”. Atayef is a sweet dumpling, and it is a popular dessert to serve during the month of Ramadan. Here are the ingredients for this atayef recipe. First off, the simple syrup. Combine equal parts water and sugar.

Bring it to a simmer. Add the juice of half a lemon. Turn off the heat, and add vanillin with sugar. Let this cool down to room temperature. Now the filling. Combine walnuts, shredded coconut, golden raisins, and ground cinnamon. Now the pancake batter. Combine flour, salt, sugar, baking powder, and water.

Over medium low heat, add butter and pancake batter. Do not flip the pancake. When the top layer is no longer  wet, remove it from from the heat. Add the filling to the center of the pancake. Pinch it closed to form a half moon shape.

Shallow fry it for a couple minutes on each side. Roll it in simple syrup, and it is ready to serve. Egyptian atayef. Yallah, Bismillah. What Egyptian dessert do you want ME to make next? Let ME know your thoughts in the comments. Subscribe to The Egyptian Cook for more lahma 🥩