What do y’all like to add to this Nissin bowl? I have mainly been using a local garlic hot sauce recently, but I’d like to hear other suggestions!

by Potato_eating_a_dog

5 Comments

  1. Jim_Parkin

    Nothing, that bowl is perfect off the shelf.

  2. Googoltetraplex

    All I do to that bowl is add a bit of reaper powder for more kick. The flavor is magnificent already

  3. Money_Weird_2992

    I don’t even use hot sauce anymore, too many hot sauces seem either watered down or just lack the real heat that I desire. I now use a giant jar of straight ghost chili pepper powder and cayenne pepper powder mixed together and load them bad boys up onto food. Works like a charm and really brings the heat on.

  4. Pirategod_23

    That and the volcanic Mongolian beef are my favorite

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