I’m talking about these babies

My favorite thing is to shake some garlic parmesan or white cheddar on my salads

They’re pretty low cal and add just enough flavor to make the ordinary less boring!

by TheLandofPears

9 Comments

  1. meeeganthevegan

    I’d actually suggest using seasoned salt because these are mostly sugar (the sweet ones being all sugar) so yeah it’s 5 Cals, but in a serving which is a literal grain 🤣

  2. Farrell-6

    I’m addicted to those. They are great on steamed or roasted vegetables or in mashed cauliflower or sprinkled on egg white frittatas. I’ve been searching for the new sharp yellow cheddar version for a while, I’m curious if it’s different than the white cheddar. Orville Redenbacher also has a line. The cheddar and butter are very good, but different than Kernel Seasons. That line also has a cinabon, a buffalo, and other flavors.

  3. MoeApple2

    I wish they sold them in Eastern Europe 😭

  4. Way-to-plant-ann

    The ranch seasoning is king. Makes your popcorn taste like cool ranch doritos.

  5. Ok_Savings_8704

    I love these on popcorn with zero calorie butter flavor cooking spray

  6. emulation-station

    Wish they were available in Europe import taxes are so damn high it’s not even worth it 🙁

  7. theistgal

    If these help you, that’s great! Personally I found the sodium was just way too much. But yes they sure do look yummy! 

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