Caramelised Onion Recipe | The Best

The Best Caramelised Onions Recipe. These Onions are delicious, sweet and extremely versatile. This recipe is a bit time consuming, but well worth the effort! Perfect for Burgers, on a Cracker with Cheese or anything you desire.

Makes – 1 1/2 Cups

Ingredients –

3 Tbs – Salted Butter
1kg – Brown Onions, Thinly Sliced
1/2 Cup – Unrefined Caster Sugar
1 Cup – Freshly Squeezed Orange Juice

Affiliate Links –

75% OFF Cooking Equipment Don’t miss out. Knives, Chopping Boards, Pots and Pans ETC.. https://t.cfjump.com/64102/t/31577?Url=https%3a%2f%2fwww.cookwarebrands.com.au%2fspecials%2fwinter-sale-2019.html

Cookware Brands stocks kitchenware and bakeware across a vast variety of brands.. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni.

Do YOU like Chocolate? Delicious, rich and beautiful Chocolate. Perfect for gifts or to snack on yourself. Koko Black has you covered. Free shipping on orders over $100
– https://t.cfjump.com/64102/t/61910

Follow me on –
instagram – https://www.instagram.com/chefjackovens/
Facebook – https://www.facebook.com/ChefJackOvens/
Twitter – https://twitter.com/ChefOvens

Music in this video
Song – Fade
Artist – Alan Walker
Licensed to YouTube by
AEI (on behalf of NCS); UBEM, LatinAutor, Sony ATV Publishing, CMRRA, Warner Chappell, LatinAutor – SonyATV, LatinAutor – Warner Chappell, ASCAP, and 22 Music Rights Societies

Background Music
Safety Net
Fantasyland

Sorry for the poor quality of this video. I had some problems with my editing software and I will fix this asap.

Hello and welcome to my channel in today’s video I’m going to show you how to make the most perfect caramelized onions let’s jump straight into this to get this recipe started we’re going to peel and finely slice one kilo of brown onions and now that all the onions

Appeared and we have all the leftovers you can either save these for a stock or just get rid of them then we’re going to come through and thinly slice them [Applause] [Applause] And now that these are all finely sliced and you still have your fingers we’re going to transfer these into a large bowls now to get these onions cooking we’re going to bring a large heavy-based saucepan to a high heat we’re then going to add three tablespoons of clarified

Butter and what’s it going to add one teaspoon of olive oil and the oil will help the butter not to burn now we’re going to allow this to all melt and now that that’s all melted we’re going to add the onions Just going to give down a mixer to make sure that all coated in the buffer in the oil and now we’re going to leave these for five minutes to cook before we start them again and after five minutes you can give them a stir now we’re going to

Leave these to cook for ten more minutes and in the meantime I’m going to juice my oranges here I have two oranges we’re just going to peel them and put them through the juicer and an easy way to do that is if you just take the top and the

Bottom off and then carefully come round on an angle slicing down we’re going to add our oranges And here we have our freshly squeezed orange juice now after ten minutes is up I’m going to give this another stir and all that on the bottom of the pan is the flavor we’re going to let this cook for five more minutes and then we’re going

To add some sugar and the orange juice and the orange juice parts completely optional to this recipe but adding orange juice and the sugar will create a syrup and just make these ultra sweet and ultra delicious now after five minutes we’re going to add the sugar and

Orange juice here I have half a cup of unrefined castor sugar and those oranges yielded me half a cup of orange juice going to start out through and now what this syrup will do will bring up those delicious flavors stuck to the bottom of the pan we’re now going

To cook this down for half an hour stirring it every 5 minutes [Applause] And once you get to this stage which is a nice dark caramel color we’re going to turn it down onto a low heat and cook it for five more minutes and then your onions are perfectly done I’m now going to take these off the heat and allow

Them to cool down and now that they’ve cooled down a little bit I’m going to transfer it into a sterilized jar and there we have it beautiful rich and delicious caramelized onions and there’s so much versatility with these I think this recipe goes perfect in a burger but

You can pretty much put on any savory item that you want I hope you’ve enjoyed this video and learn something if you haven’t done so already please click that subscribe button down below and don’t forget to like share and comment and if there’s any recipes that you’d

Like to see me make please leave them in the comment section down below and I’ll be sure to make them I hope you all have a fantastic day thanks again for watching bye for now