* 1 Egg * 66 gram Egg white in addition to the egg * 40 gram Greek Yogurt Non-Fat Plain * 0.25 teaspoon Baking powder * 0.25 teaspoon Xanthan Gum Optional * 0.5 teaspoon Salt 1 gram
**Instructions**
1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Separate the egg yolk from the white. Place the egg white in a clean, dry mixing bowl and the yolk in a separate mixing bowl.
3. Add the Greek yogurt to the bowl with the egg yolks. If desired, add any sweetener, vanilla extract, salt, herbs, or spices for flavoring. Mix until smooth and well combined.
4. In the bowl with the egg whites, add baking powder and xanthan gum. Using a hand mixer or stand mixer, beat the egg whites on high speed until stiff peaks form.
5. Gently fold the egg yolk mixture into the beaten egg whites until just combined.
6. Spoon the mixture onto the prepared baking sheet, forming rounds or any desired shapes.
7. Bake in the preheated oven for about 25-30 minutes
8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
This is amazing I need to know if it tastes good 👀
Low_Perception9721
what does it taste like?
imliterallyvibing
I would 100% buy those
customlover
When I made this previously I did something wrong and they tasted awful 😭 Like eating farts. I’ve been too afraid to try cooking it again…But this looks really good, so maybe I’ll try the recipe you posted.
gut-symmetries
r/volumeeating would get a kick out of this.
FinoPepino
These look amazing! Why ruin it with that plasticy cheese though?
7 Comments
Calorie breakdown: 12 slices cloud bread 126 calories + lettuce, tomato, mustard 10 calories + Great Value, Pasteurized Process, Fat Free Cheese 30 calories + Smoked Ham 113 calories = 279 calories.
Recipe:
* 1 Egg
* 66 gram Egg white in addition to the egg
* 40 gram Greek Yogurt Non-Fat Plain
* 0.25 teaspoon Baking powder
* 0.25 teaspoon Xanthan Gum Optional
* 0.5 teaspoon Salt 1 gram
**Instructions**
1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Separate the egg yolk from the white. Place the egg white in a clean, dry mixing bowl and the yolk in a separate mixing bowl.
3. Add the Greek yogurt to the bowl with the egg yolks. If desired, add any sweetener, vanilla extract, salt, herbs, or spices for flavoring. Mix until smooth and well combined.
4. In the bowl with the egg whites, add baking powder and xanthan gum. Using a hand mixer or stand mixer, beat the egg whites on high speed until stiff peaks form.
5. Gently fold the egg yolk mixture into the beaten egg whites until just combined.
6. Spoon the mixture onto the prepared baking sheet, forming rounds or any desired shapes.
7. Bake in the preheated oven for about 25-30 minutes
8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
See the recipe for the recipe with photos and nutrition info: [https://www.therecipespost.com/2024/03/30/ultralight-cloud-bread/](https://www.therecipespost.com/2024/03/30/ultralight-cloud-bread/)
This is amazing I need to know if it tastes good 👀
what does it taste like?
I would 100% buy those
When I made this previously I did something wrong and they tasted awful 😭 Like eating farts. I’ve been too afraid to try cooking it again…But this looks really good, so maybe I’ll try the recipe you posted.
r/volumeeating would get a kick out of this.
These look amazing! Why ruin it with that plasticy cheese though?