The best Chicken Recipe You’ll Ever Eat: Spinach Artichoke Stuffed Chicken Wrapped in Bacon

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Hey it’s chicken linguine and today I’m going to make a spinach and artichoke stuffed chicken wrapped in bacon I’m really excited because it’s going to be high in protein but it’s going to be cheesy and delicious and I think it’s just going to come out super good so the

First thing I’m going to make is the inside the stuffing I’m going to use one block of cream cheese and one can of artichokes and then about a cup or maybe two cups of spinach now I’m going to dust in to make them cheese and now I’ll roughed up two large

Handfuls of spinach all right now I’m going to add it also into the bowl I’m gonna season it with sea salt black pepper and garlic now I’m going to grate a block of cheese I always say this use a block of cheese and Grate it yourself over getting a bag

Of pre-shredded cheese bags of pre-shredded cheese have lots of preservatives to keep the cheese from clumping so then when you use it not only are you eating those preservatives and it’s not the best for you but the cheese isn’t gonna melt the way you want it to because the preservatives are preventing that

So shred your own cheese now I’m going to add about half of this cheese into the spinach artichoke cream cheese mixture and of course we’re just gonna fold in the cheese all right and now that is our stuffing mixture so now I’m going to prep our

Chickens I’m going to cut a slice in the middle trying not to go all the way down so that my spinach can go right in the middle I’m just gonna put a flop on all of them and then if I need more after I’ll get more all right this was perfect

Now I’m going to wrap it up in my bacon so one was not enough I’m going to need like probably the whole pack of bacon actually yep each chicken is going to need two at least two strips of bacon maybe even two and a half all right here is one of my chickens

I’m trying to wrap the bacon tightly so that it holds it together lots of bacon lots of chicken and lots of goodness um I realized I didn’t season the chickens so now I’m gonna just season the tops of the bacons and hope that’s enough but you that are watching it’s

Easier chicken before you wrap it with the bacon I’m gonna season it with some garlic powder salt pepper cayenne pepper and a little bit of cumin and now I’m going to put it on my baking dish and I have this little rack so that it’s elevated so the grease and bacon

Can fall a little bit and now I’m gonna pop this into the toaster oven at 425 degrees for about 25 minutes so I just put them out of the toaster oven and they look delicious and crispy from the top but the bottoms are not because I didn’t flip it because I

Was scared that all of the cheesy goodness will come out so now I’m going to pan sear the bottoms of it in a little pan really quick foreign the bottom so now I’m trying to show you the bottom is crispy and the top is crispy it looks really good

I’m gonna give it a try this is so good the spinach and artichoke dip is amazing it’s probably the best part and the bacon is actually crispy so I really really like this recipe if you like this video please give it a thumbs up and subscribe I have

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