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Mango chicken with coconut rice in cilantro lime sauce this dish combines sweet and savory flavors and offers a unique and memorable dining experience ingredients for the mango chicken four bonus skinless chicken breasts two ripe mangoes peeled pitted and diced 2 tablespoon olive oil two clothes garlic minced 1 teaspoon ground cumin salt and

Black pepper to taste 1/4 cup fresh cilantro chopped juice of one lime for the coconut rice 1 cup long grain white rice 1 and 1/2 cups coconut milk 1/ cup water half teaspoon salt for the cilantro lime sauce half cup fresh cilantro leaves juice of one lime 2 tbsp

Greek yogurt 1 tbsp honey half teaspoon red pepper flakes adjust to your spice preference instructions mango chicken season the chicken breasts with cumin salt and black pepper in a large Skillet heat olive oil of a medium high heat add minced garlic and cook for about 30 seconds until fragrant add the seasoned

Chicken breast to the skillet and cook for about 5 to 7 minutes on each side or until they are cooked through and have a golden brown crust in a separate Bowl combine the diced mango lime juice and chopped cilantro serve the cooked chicken with the mango salsa on top

Coconut rice in a medium sauce bin combine the rice coconut milk water and salt bring to a boil reduce the heat to Low cover and simmer for about 15 to 18 minutes or until the liquid is absorbed in the Rice’s tender cilantro lime sauce in a blender or food processor combine

The fresh cilantro lime juice Greek yogurt honey and red pepper flakes blend until smooth adjust the thickness by adding more yogurt or honey as needed serve plate the coconut rice as a base and top with the mango chicken drizzle the cilantro lime sauce over the chicken and around the plate for extra flavor

Garnish with additional fresh cilantro and a lime wedge for present this recipe offers a perfect balance of sweet Savory and tany flavors and is sure to impress your family and friends enjoy your mango chicken with coconut rice and cilantro lime Sauce

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