One contestants will be eliminated at the end of this Christmas Lunch Pairs Challenge, Michelle Bridges is worried her fish is not good enough to stay in the top two.
Contains Content from Celebrity MasterChef Australia Season 1 Episode 7. – Subscribe: https://www.youtube.com/MasterChefWorld
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When I realized that the fish wasn’t cooked I was absolutely gutted all I could think of was Rachel I’ve let her down I’ve put her in a precarious position as well now I’ve got everything prepared except the only thing I’m waiting on is the puddings in the oven I decided to just
Pull them out they were undercooked just have to grin and bear it if the pudding didn’t come out right we were done for I cut it straight in half I looked and it was good good girl well done 5 minutes to go to create the most beautiful Christmas lunch Ever I decide it’s time to get my panac Cotter out of the freezer and I want to Plate it up I put my Panic Cotter in the hot water and try and release it from the mold this is the key moment if they don’t come out right I’m Gone nothing’s happening it’s sticking I’m starting to panic and I’m worried that it’s not set in time banging it on the plate trying to wedge it out nothing’s happening panot is not coming out of the mold and I’m worried that when it does it could go everywhere finally the panacotta budges from the
Mold and it sits on the plate nicely you have 1 minute to go guys come on you’re down to the wire now I’m under the pump here and I’m in trouble he finally gets his three pentac cotters out on the serving plate 10 seconds to go panots are holding I’d start to
Drizzle the cooling on top everything seems to be going okay and then all of a sudden disaster strikes it goes everywhere one that’s it step away from your stoves brilliant job that is amazing I check out our three dishes oh you’re so incredible I actually think you know what we could win This you’ve just completed round two The Invention test the two teams that have created the best Christmas lunch will go straight through to the next semifinal and for the bottom team the person that’s created the worst dish will go home so it’s tasting time the first pair
We’d like to see Simon and Alex bring your food up walking to the front with the panacotta puddle is not something I’m proud of it looks depressing and it’s disappointing okay let’s find out about this fish is it Cooked you’ve cooked the fish perfectly it’s spot on it’s moist it all looks good but does it deliver in terms of taste personally I would have liked more flavor in that fish it’s pure in a sense it’s just Snapper do I like it it’s a feast but have you nailed it not Sure The mistakes poo it in the prawns potatoes that should be crunchy that it’s soft beans that should be it’s quite yielding that a crunchy big problem Snapper which is possibly the most abused fish in Australian restaurants beautifully cooked and that’s really Rare the panacotta in terms of flavor I’d devour all of that cuz it’s really tasty it’s creamy and it’s yum but unfortunately it doesn’t look too sexy I I like all these little components it’s fun and I think you’ve achieved the whole Christmas theme it’s colorful exciting to look at it makes me
Feel warm and fuzzy inside thank you for bringing the spirit of Christmas on the table hold night I know that Simon and I have done our best hopefully our flavors and our passion for food will win through Kirk Aon bring your dishes after seeing the other two teams
Have put up I’m feeling a bit nervous This thing here at your next concert Kirk maybe use it as a prop on your head or something cuz it’s disgusting but that there is exciting that salad that pra salad with the mango in it is beautiful it’s got this awesome balance of acid chili and I could eat all of that it’s
So yummy that is a beautiful Dish I love pav overa it’s a marvelous thing I like the fact it’s thin I like the fact it’s chewy in the middle and I love the fact that when you were plating up these beautiful half cut blueberries these little spikes of strawberry the passion fruit over the top you carefully
Dusted it with icing sugar the question I have is enough Christmas on this table to keep you out of the bottom walking back to the bench very confident in the fact that they all like the dishes a bit unconfident it’s not Christmasy enough next up on to the
Taste table our two girls Michelle and Rachel it’s our turn to take our dishes to the judges and I’m feeling good I’m feeling a sense of girl Power what about the snaap is it cooked the million dooll question uh I believe that it is let’s taste them Unfortunately the top part is not cooked right first up looks fantastic looks brilliant looks clean looks thoughtful looks impressive that fish comes to the table it’s raw in the middle and from that section there which is the meatiest and sweetest can’t eat it that is a big let
Down when I realized that the fish wasn’t cooked I was absolutely gutted all I could think of was Rachel I’ve let her down I’ve put her in a precarious position as well now It’s ring ding a ding that’s the sound of slay bows ringing well done these puddings are the sort of thing that I would want to steal to say this is a future of Christmas pudding in Australia absolutely delicious knockout dish it is better than Aman’s dessert earlier on Today but the question remains is the quality of those puddings enough to save you from the problem with the Snapper will those puddings stop you being in the bottom pair I just went from this massive High to this massive low Bugger
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