Crispy Brown Butter Roast Potatoes!!!

Crispy Roast Potatoes

I couldn’t wait to share this method with you, I have never made better roasties in my life! This recipe feeds between 2-4 people so adjust as required.

Ingredients;
• 8 x Maris Piper Potatoes 🥔
• 1/2 bulb of garlic 🧄
• 100g Unsalted Organic Butter
• Pink Himalayan Salt (to taste)
• Cracked Black Pepper (to taste)
• Rosemary (optional)

Method: As described in the video

Give these a go and if you tell me they’re not the best version of the spud you’ve ever had!

#roojithefoodie #rtf #rtfrecipes #roojirecipes #roastpotatoes #crispyroasties #crispestroasties #bangingaaloo #aaloo #spud #roast

Let’s make some crispy roast potatoes just listen to this start by roughly chopping half a bulb of garlic and then peel wash dry and cut your potatoes in half Place some butter in a baking tray and place it in the oven for around about 15 minutes on

About 180 degrees until your butter has browned you’ve got gnarly little bits like that then drop your potatoes in add your garlic in and season it with salt and pepper and bake those potatoes in that bottle I’m sure your baking tray is popping hot at this stage and stick your

Potatoes back in the oven turning them occasionally after about an hour your potatoes will be nice and crispy top with a bit of Rosemary and if you want to add a bit more seasoning you can do just listen to the sound of these crispy potatoes cannot go wrong

Serve alongside your favorite Mains and enjoy the best roast potatoes