This is my salsa Verde molllida and I added too much salt. This has tomatillos, serranos, garlic, chili pequin. I don't know what to do :(((by So-Fresaaa-222 6 Comments exgaysurvivordan 1 year ago Add more tomatillos and other veg ingredients.Or possibly add more lime juice, it may balance the salt.I’ve heard the suggestion to add sugar in the past, IMO that has never worked for me and is just gross. TheWanderingMedic 1 year ago Add acid! Or throw a raw potato in for a few hours, they absorb salt. I’ve used that trick with soup, in theory it could work here as well 🤷♀️ Economy-Theory5922 1 year ago make another batch of sauce with all the ingredients except salt… NO salt… and stir the two sauces together Distant_Yak 1 year ago My solution is to add more of everything else. This can solve too many onions, too much garlic, too much salt, too hot… luvmyusername 1 year ago I only put enough salt per tomato I am using. Test and add as necessary. I would add more tomato. daimlerp 1 year ago Start a new batch. You live and learn .Write A CommentYou must be logged in to post a comment.
exgaysurvivordan 1 year ago Add more tomatillos and other veg ingredients.Or possibly add more lime juice, it may balance the salt.I’ve heard the suggestion to add sugar in the past, IMO that has never worked for me and is just gross.
TheWanderingMedic 1 year ago Add acid! Or throw a raw potato in for a few hours, they absorb salt. I’ve used that trick with soup, in theory it could work here as well 🤷♀️
Economy-Theory5922 1 year ago make another batch of sauce with all the ingredients except salt… NO salt… and stir the two sauces together
Distant_Yak 1 year ago My solution is to add more of everything else. This can solve too many onions, too much garlic, too much salt, too hot…
luvmyusername 1 year ago I only put enough salt per tomato I am using. Test and add as necessary. I would add more tomato.
6 Comments
Add more tomatillos and other veg ingredients.
Or possibly add more lime juice, it may balance the salt.
I’ve heard the suggestion to add sugar in the past, IMO that has never worked for me and is just gross.
Add acid! Or throw a raw potato in for a few hours, they absorb salt. I’ve used that trick with soup, in theory it could work here as well 🤷♀️
make another batch of sauce with all the ingredients except salt… NO salt… and stir the two sauces together
My solution is to add more of everything else. This can solve too many onions, too much garlic, too much salt, too hot…
I only put enough salt per tomato I am using. Test and add as necessary. I would add more tomato.
Start a new batch. You live and learn .