Anyone Can Make This Risotto | Italian Comfort Food at its Best

If comfort was a dish, Risotto would probably be the a sofa. It’s like a cozy hug from Italy. Join in and watch me cook this creamy dish one step at the time. I’ll show you all the tricks to make it perfect every time. Get ready to impress your special someone with this simple dish.

shallots, garlic cloves, dry white wine, beef broth, arborio rice, butter, grana padano, olive oil, black pepper.

Vegetable Broth Base – https://youtu.be/BE7aE3ca1-I
Have you missed my Porter Stew? Link can be found here: https://youtu.be/uUCrfe-HkvA

Did I miss anything important? Leave a comment in the box below! I answer all comments I get and are always eager to learn.

In this rotto I will be using two shallots and four garlic cloves you can add other ingredients to your Roto like mushrooms zucchini carrots Etc but I want to show you the most basic recipe start with taking the top off from the shallot and then split it down the Middle make cuts through the shallot and then turn it and dice the shallot into smaller cubes do this for both shallots and then you set them aside for later now we’re going to prepare the Garlic Crush the garlic against the hard surface with your knife it will make it

Easier to peel take the peel off and then you cut the garlic into the smallest pieces you can with the sharpest knife you got since I’m terrible at this I just go over the garlic a few more times to make the pieces smaller do the same for the rest of the

Garlic and set them aside what I typically use to make a roto is a walk pan it’s not very traditional but I do like the high sides of a walk generally any type of Potter pan with high edges will work for this use what you got add some olive oil to

Your pan and let it get hot just before the oil starts smoking you can add the shallot and garlic once the shallots have become translucent you can add add the arborio rice toast the rice with the rest of the ingredients but make sure nothing is burning when the rice has been lightly

Toasted go ahead and add 200 mL of white wine when the wine has completely evaporated you can start adding one Ladle at a time with Broth you can add any type of broth you would like but today I went with a beef broth but both vegetable and chicken broth will work as well if you want to know more or make your own stock I will leave a link in the description I usually have around

2 L of broth which I admit it’s a lot but you do lose quite a lot of steam when boiling it open like I do if you use a lid you can probably get away with only using one liter of broth and here’s the part that many are scared of when

Making the rotto the stirring while it’s important to stir it will not make or break finished product at least not continous stirring so if you want to stir less then please go ahead and lower the temperature it will increase the cook time but you can relax a bit more

It’s a trade-off then we add broth and we stir and we Wait Brer weight when the texture of the rice is to your liking you can go ahead and add 50 g of butter along with 100 G of grana Padano stir to combine the should not be runny so make sure it’s thick enough we don’t want

Soup put the resot in a deep Bowl but we’re not finished Yet Oh that’s a resoto you might ask yourself what you should do with the leftovers and I will share a recipe for that really soon in the meantime have you seen my Farmers doew I’ll share the recipe here on screen for You