My fish guy gave these bone in sword chops to me, what should I do with them?
by LilFullLotaSap
6 Comments
Capital_Maize9325
More pics when finished??
Meatballfuggy
He really did you a solid. Only two of these per fish. Sear very high heat all sides for under a minute (will flare up due to very high fat content), coat with ginger garlic soy marinade, then indirect heat to bring to internal temp of 130. Like buttah. Enjoy!
BornagainTXcook210
Grilled blackened chops. Don’t thank me later cause it’s probably going to be weird
Swampfxx
Like another said, blackened with some lemon juice afterwards.
6 Comments
More pics when finished??
He really did you a solid. Only two of these per fish. Sear very high heat all sides for under a minute (will flare up due to very high fat content), coat with ginger garlic soy marinade, then indirect heat to bring to internal temp of 130. Like buttah. Enjoy!
Grilled blackened chops. Don’t thank me later cause it’s probably going to be weird
Like another said, blackened with some lemon juice afterwards.
I didn’t know that was a thing. Sounds great
Oh hell yes