* 2 tbsp Canola Oil * 1 tsp Mustard Seeds * 2 Dried Red Chillies * 1 tbsp Roasted Peanuts crushed * 1/4 tsp Chilli Powder * 10 Curry Leaves * 3 tsp Tamarind Paste mixed with 3 tbsp water * 2 tsp Brown Sugar * 1 3/4 cups Basmati Rice cooked and cooled * Kosher Salt to taste
# Instructions
* Heat the oil over medium heat in a wok. Add the mustard seeds, dried chillies and roasted peanuts and fry for 1 minute. * Add the chilli powder, curry leaves, tamarind paste, brown sugar and stir well. Turn off the heat. Add the cooked rice, making sure you mix everything together well. * Season to taste and serve warm.
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# Ingredients
* 2 tbsp Canola Oil
* 1 tsp Mustard Seeds
* 2 Dried Red Chillies
* 1 tbsp Roasted Peanuts crushed
* 1/4 tsp Chilli Powder
* 10 Curry Leaves
* 3 tsp Tamarind Paste mixed with 3 tbsp water
* 2 tsp Brown Sugar
* 1 3/4 cups Basmati Rice cooked and cooled
* Kosher Salt to taste
# Instructions
* Heat the oil over medium heat in a wok. Add the mustard seeds, dried chillies and roasted peanuts and fry for 1 minute.
* Add the chilli powder, curry leaves, tamarind paste, brown sugar and stir well. Turn off the heat. Add the cooked rice, making sure you mix everything together well.
* Season to taste and serve warm.