Stacking your bread when you toast it keeps the center soft and pliable, allowing for crunchy yet spillout-proof sandwiches
Stacking your bread when you toast it keeps the center soft and pliable, allowing for crunchy yet spillout-proof sandwiches
by VagabondVivant
1 Comment
VagabondVivant
**Before anyone recommends the Bagel / One Side setting**
Even though it’s not being toasted directly, the other side is still dried out by the ambient heat and comes out a little stiff on those settings.
By stacking the bread you protect it, ensuring that the inside isn’t just untoasted but soft, allowing it to cradle and hold firm your scrambled eggs or tuna salad or PB&J any other squishy filling.
1 Comment
**Before anyone recommends the Bagel / One Side setting**
Even though it’s not being toasted directly, the other side is still dried out by the ambient heat and comes out a little stiff on those settings.
By stacking the bread you protect it, ensuring that the inside isn’t just untoasted but soft, allowing it to cradle and hold firm your scrambled eggs or tuna salad or PB&J any other squishy filling.