Transform every meal into a special occasion with our Porcini Mushroom Orzotto recipe. Follow our simple steps for a dish that will amaze your guests and delight your senses. Welcome to authentic Italian cuisine!
✅ You can find the details of the recipe on my website: https://www.csluigi.com/en/recipes/orzotto-with-porcini-mushrooms_42
Preparation steps:
00:00 | Introduction
00:11 | Preparation of ingredients
01:18 | Cooking
02:40 | Creaming
03:19 | Plating
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👱🏻♂️ Hello! I’m Luigi, passionate about many things including cooking and pastry. I have a degree in physics but in my life I have done many jobs, even very different from each other. I am now over 40 years old and live in Italy near Verona, the city of Romeo and Juliet. I opened this channel to make known the true flavors of my home and of Italy in general.
#italiantasterecipes #easyquicktasty
Mushroom Barley Risotto INGREDIENTS: 200 grams of pearl barley, 1 small shallot, 300 grams of vegetable broth, 300 grams of water, 15 grams of dried mushrooms (porcini), 30 grams of butter, 20 grams of parmigiano. 15 grams of dried mushrooms (porcini) in 300 grams of water after at least 30 minutes
On my site you will find the recipe and the complete procedure description. Link in description. finely chop a shallot add olive oil the shallot 200 grams of pearled barley stir and toast it for 2-3 minutes add mushrooms add the broth and cook for about 25 minutes meanwhile, heat up the mushroom water
When it’s too dry, add liquid Smash the Like button! when it’s cooked, turn off the heat and add butter Click the bell icon and never miss a thing! then add the Parmigiano, but not all of it SUBTITLE Enjoy your meal! Write in the comments if you liked it. Created by Luigi Silvestri Corradin