HOW TO MAKE CHEESY BAKED MACARONI AND CHEESE!

HOW TO MAKE CHEESY BAKED MACARONI AND CHEESE! ~ In this video I will be showing you how to make a baked macaroni and cheese. I hope you enjoy the video this how to/cooking video 🙂 Please share, like, comment, and subscribe. Thank you for all of your support!

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Cheese Shredder: https://tinyurl.com/yx4vebcw

Ingredients:
2 Tbsp Salted Butter
2 Tbsp Flour
2 1/2 Cups Half and Half
2 Tbsp Sour Cream
2 oz Cream Cheese
1 Cup Mild Cheddar
1 Cup Sharp Cheddar
1/2 Cup Fontina
1/2 Cup Gouda
1/2 Cup Havarti
1 Tsp Salt
1/2 Tsp Pepper
1/4 Tsp Onion Powder
1/4 Tsp Garlic Powder
1/4 Tsp Creole Seasoning
Dash of Cayenne Pepper
Dash of White Pepper
1/4 Tsp Paprika
16 oz Macaroni noodles

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Hey everyone today i’m going to show you how to make this delicious cheesy baked macaroni and cheese so let’s get started with the video we’re going to begin by shredding our cheeses you’re going to want to shred smoke gouda fontina harvati mild cheddar cheese and sharp cheddar cheese

When you finish shredding your cheeses set them to the side next fill a large pot with chicken broth bring it to a boil and then add your macaroni noodles cook your macaroni noodles for however long it says to on the box while the noodles are boiling we’re going to make the cheese sauce

In a large saucepan over medium heat add two tablespoons of butter once the butter is melted gradually add two tablespoons of flour while whisking the butter and flour together once everything is mixed together cook your roof for about one to two minutes then while whisking gradually add two

And a half cups of half and half once you’ve added the half and half continue to cook the sauce while whisking occasionally until it starts to become thick once the sauce starts to become thick mix in two tablespoons of sour cream and two ounces of cream cheese

Next lower the heat and add 1 cup of mild cheddar cheese 1 cup of sharp cheddar cheese a half a cup of gouda a half a cup of fontina cheese and a half a cup of her body once you’ve mixed in all of your cheeses add one teaspoon of salt

A half a teaspoon of pepper 1 4 teaspoon of onion powder 1 4 teaspoon of garlic powder 1 4 teaspoon of creole seasoning 1 4 teaspoon of paprika a dash of cayenne pepper and a dash of white pepper mix your seasonings in until well combined and then you are all finished

Making your cheese sauce by now your noodle should be finished cooking add the cheese sauce to your macaroni noodles and mix everything together then mix in a handful of each of your shredded cheeses then grease a large baking dish with butter oil or nonstick spray after greasing the baking dish add the

Macaroni and cheese into the pan evenly spread it throughout the pan and then add your leftover shredded cheese on top when you’re finished adding the cheese sprinkle some paprika on top as well then cover the baking dish in tin foil and place it in the oven at 350 degrees for 30 minutes

After 30 minutes remove the tin foil and then cook your mac and cheese under the broiler for about three to five minutes or until the top has browned then take your mac and cheese out of the oven and let it rest for about 10 to 15 minutes

And that’s it you are all finished now you can enjoy your macaroni and cheese the mac and cheese is cheesy creamy and super delicious this is my go-to macaroni and cheese recipe i’ve improved the recipe little by little over the years and this is the updated

Version oh and this is the recipe i used for my thanksgiving vlog as well alright that’s it for this video thank you guys so much for watching everything i used in this video will be down in the description below don’t forget to like comment and subscribe bye you