“Discover the sweetness of Turkey with Yaprak’s Kitchen as we bring you the Authentic Turkish Revani Recipe! This traditional semolina syrup cake is a beloved dessert in Turkey, known for its moist texture and delightful sweetness. Our step-by-step guide will help you create this classic treat at home. Don’t miss out on the rich flavors of Turkish cuisine – subscribe to Yaprak’s Kitchen for more recipes like Turkish Delight, Baklava, and Kebabs, all made easy!”
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Turkish Revani Recipe
Semolina Syrup Cake
Authentic Turkish Desserts
Yaprak’s Kitchen
Turkish Cuisine
Easy Turkish Recipes
Dessert Lovers
Home Cooking
Turkish Delight
Baklava Recipe
Kebab Tutorial
Turkish Food Culture
Revani recipe from Turkish Cuisine First, we prepare the syrup for the Revani Dessert Pour 3 cups of sugar Pour 3 cups of water Squeeze half a lemon Boil for 15 minutes over low heat When the consistency is like this, turn off the heat. the syrup is ready.
Put 3 eggs, 1 tea glass of oil and 1 cup of sugar into the mixing bowl.Whisk until homogeneous Add 1 cup of yogurt. whisk until homogeneous. Add 1 packet of vanilla Add 1 packet of baking powder Slowly add 1 cup flour and 1.5 cups semolina empty the rest of the plate
The dough is ready. Pour a tablespoon of oil on the tray and spread it with a brush. Bake in a preheated 170° oven or about 30 minutes. poke holes on our cooked dessert with a toothpick Pour the cold syrup slowly over the hot revani.
After resting it for 1-2 hours, you can serve it by decorating it as you wish. After resting it for 1-2 hours, you can serve it by decorating it as you wish.
2 Comments
Wow! Looks delicious!!
Denedim harika oldu yeni tarifler bekliyoruz🎉