Alright here it is

It turned out—fine. Tastes like stew.
We will see what the family thinks.

by Remembertheseaponies

3 Comments

  1. SheddingCorporate

    I was hoping you’d come back with an update. Thank you!

    That definitely looks edible. You could add a roux to thicken it up, but it looks good enough right now.

    Serve with crusty bread if you have it! Garlic bread if you’re really feeling it.

  2. terradaktul

    My mom would make this when I was a kid but sometimes she’d use water instead of stock/broth and use very little, if any salt. Much less any other spices. It was like something out of the bottom of a dumpster

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