Channeled my inner Elaine Benes with a big salad. Grilled some marinated chicken thighs and made a chunky/inauthentic chimichurri

6 Comments

1. 

   sober-cooking 2 years ago

   Marinaded the chicken thighs in olive oil, sardines, anchovies, shallots, garlic, sweet onion, balsamic vinegar, lemon zest, lemon juice, basil and dill

2. 

   db17k 2 years ago

   This has got big salad energy

3. 

   Ambitious-Peen-69 2 years ago

   That looks so delicious!!!

4. 

   Thrillllllho 2 years ago

   

5. 

   jojokitti123 2 years ago

   I love big salads

6. 

   Sproose_Moose 2 years ago

   I have 2 hours until I have a house inspection and now you’ve made me want to mess up my kitchen and make an insane, delicious salad