Is mortadella underrated? Tapenade, bagna cauda mayo, hot pepper chili relish, provolone, tomato, red onion, and arugula.by fishforsportonly 4 Comments Sooperballz 2 years ago $20.00+? Nakagura775 2 years ago That’s a lot of onion. SomalianRoadBuilder 2 years ago Looks good, but almost nothing about this is mortadella. You_ko_bro 2 years ago Great layering technique. Yum yumWrite A CommentYou must be logged in to post a comment.
4 Comments
$20.00+?
That’s a lot of onion.
Looks good, but almost nothing about this is mortadella.
Great layering technique. Yum yum