Easy Chocolate Pudding Recipe – No Eggs, No Oven, No Gelatin

This recipe consists of two layers: a vanilla pudding base and a chocolate pudding topping. Both layers are incredibly easy to make and the result is a smooth and decadent pudding that melts in your mouth.

Learn how to make a creamy and delicious chocolate pudding with no eggs, no oven, and no gelatin in this easy recipe. This dessert is perfect for any occasion, whether you want to impress your guests or treat yourself to a sweet indulgence. You only need a few simple ingredients and a stovetop to whip up this chocolate pudding in minutes.

*Ingredients:*

For the vanilla pudding layer:

Vanilla layer ingredients:
• Butter – 4 tbsp. (50 grams)
• All-purpose flour – ½ cup (60 grams)
• Milk – 2 cups (500 milliliters)
• Sugar – ⅓ cup (80 grams)
• Vanilla extract – ¼ tsp.

Chocolate layer ingredients:
• Sugar – 2 tbsp. (40 grams)
• Cocoa powder – 1 tbsp. (5 grams)
• All-purpose flour – 3 tbsp. (20 grams)
• Milk – 1 cup (250 milliliters)
• Butter – 1½ tbsp. (20 grams)
• Dark chocolate – ¼ cup (50 grams)

You will love the simplicity of this vanilla and chocolate pudding, it’s easy to make and has such honest flavors! It’s also nice to look at, so it’s perfect for when you want to impress your guests or treat your better half to some beautiful and decadent chocolate dessert.

I hope you enjoyed this video and learned how to make this easy chocolate pudding recipe with no eggs, no oven, and no gelatin. If you did, please give this video a thumbs up and subscribe to my channel for more delicious recipes. Thank you for watching and see you next time!

Music:
Leavv – Winter Shore https://chll.to/292b8ceb

Creamy chocolate pudding Butter – 4 tbsp. (50 grams) All-purpose flour – ½ cup (60 grams) Start cooking on low heat Stir until the butter is completely melted Milk – 2 cups (500 milliliters) Add half and stir Stir until there are no more lumps Add the remaining milk Sugar – ⅓ cup (80 grams)

Stir until it starts to thicken This is what we’re after Vanilla extract – ¼ tsp. Pour into your glasses, this will be the perfect complement to our chocolate layer While it cools, let’s make the chocolate pudding Sugar – 2 tbsp. (40 grams) Cocoa powder – 1 tbsp. (5 grams)

All-purpose flour – 3 tbsp. (20 grams) Quick mix Milk – 1 cup (250 milliliters) Quick mix Stir until it just starts to thicken The process is very quick Butter – 1½ tbsp. (20 grams) Dark chocolate – ¼ cup (50 grams) Mix until the chocolate is completely melted Add the top layer

Allow to cool before serving Dust the top with cocoa powder just before serving Perfect consistency with no gelatin and low sugar!