Cucumber, Thyme and Parsley Vinaigrette

A piquant topping for a salad of orange sections and thinly sliced red onions, a cucumber and onion salad or a jicama slaw.

Ingredients

• 1 cup cucumber juice (see recipe)
• 4 teaspoons fresh lemon juice
• 4 teaspoons finely chopped Italian parsley
• 2 teaspoons minced fresh thyme
• ½ teaspoon salt
• Freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    3 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 84 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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One cup

Preparation

1. In a medium bowl, whisk together the cucumber juice, lemon juice, parsley, thyme, salt and pepper.

5 minutes