#pita
#Delicious
#cooking
how to make pita bread?
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ingredients : 👇

300 grams of flour (two cups)
150 grams of water (about 3/4 cup)
Yeast 4 grams (half a tablespoon)
Sugar 6 grams (one teaspoon)
4 grams of salt (one teaspoon)
40 grams of yogurt (two tablespoons)
20 grams of butter (one tablespoon)

Pita bread is a light and good bread to serve with any meal. This bread is used in Greek cuisine as sandwich bread, and the thinner type of this bread is eaten in Middle Eastern countries along with hummus, babaghnoush and even breakfast. Pita is a neutral flavored bread that has a light, semi-dry, dense texture similar to other flat breads.

These days, the popularity of traditional pita bread has gone beyond Turkey, Greece and the Middle East, and now this bread is known all over the world. In the following, you will read step by step how to prepare pita bread on gas, on teak and in the oven
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🟢How to prepare Sangak bread/Cooking Sangak bread/Making Sangak bread/Iranian Sangak bread https://youtu.be/pldEZJxWLx0?si=R6cFTTsGiR2XLyj8
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