Get the recipe for Slow Cooker Beer Pulled Pork at http://allrecipes.com/recipe/slow-cooker-beer-pulled-pork/detail.aspx

Check out this video for a perfect set-it-and-forget-it slow cooker pulled pork recipe. A few seasonings, a can of beer, a bottle of barbecue sauce and several cooking hours is all it takes to make a comforting, delicious meal.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

44 Comments

  1. Discard juices??? Are you insane? Add brown sugar 2 spoons. Garlic powder 1 spoon. 4 spoons of dark soy sauce. 2 spoons of sake or cooking wine. And let it reduce on low heat. Add your pork back in and let it absorb all the juices.
    That's how I learned it in China.

  2. Um what? Discard juice? Use bottled BBQ Sauce?

    Like use that juice, beer, ketchup, peppers and make that sauce lol

  3. I went ahead and added some brown sugar, soy sauce a bit of garlic powder and some red wine along with chilli powder and paprika…it is quite something!!!!

  4. I'm definitely going to try this recipe!! Thank you for creating this video in a little more than a minute. Right to the point I love it!!

  5. 12 ounces is too much liquid. 4 to 6 is Max. Save juices and separate the fat if you can so you can use the juice in part with your barbecue sauce.

  6. This is the laziest recipe that I've seen in a loooong time. Discard the juices? Seriously?

  7. Maybe it’s just me, but seems like that’s just beer-boiled pork with seasonings?? No thanks.
    Use a little beer in the sauce, yes! Or even a splash of red wine.
    Add it to your own bbq sauce with whatever you have in the house. Bottled stuff? Nah.

  8. There’s about 500 videos that are a half hour long. This was one minute long and it is the most helpful. No talking, just visuals and recipe. Tweak the spices as you experiment, brown sugar (BBQ sauce is typical sweet enough) and actually adding the pork back in for a little bit after shredding is a definite must. 99.9% of people coming to these videos aren’t sous chefs.

  9. Thank you for this! I hate recipes that have an ingredient list as long as your arm! This was perfect!

  10. Thank God! Someone finally put a recipe video up that didn't look like they were trying to emulate George Lucas!

  11. Sure, the pulled pork recipe is good but are we just gonna ignore the fact that this song might be one of the finest works of art to have ever graced my ears?

  12. Thanks! Really to-the-point.
    Our piece of pork shoulder is about 6-7 lbs, so I’ll add a little time & i upped the rub quantities by about 50%.
    Making this for a church potluck and while there’s nothing against drinking alcohol, I feel funny using beer. Still gonna use it I think though. Apple cider is one i’ve seen people use too.

  13. Thanks! Really to-the-point.
    Our piece of pork shoulder is about 6-7 lbs, so I’ll add a little time & i upped the rub quantities by about 50%.
    Making this for a church potluck and while there’s nothing against drinking alcohol, I feel funny using beer. Still gonna use it I think though. Apple cider is one i’ve seen people use too.

  14. Never "discard the juices"!! You boil to reduce it, then add the BBQ sauce and herbs, spices, etc. Then put the meat in the sauce and mix. Also, where is the veg and garlic and apple juice and…..bah

  15. I like Sweet Baby Rays Hickory & brown sugar BBQ sauce on my pulled pork. Probably not the healthiest, but it's not like I eat it everyday, so I'm good. Pulled pork is great in the summer, along with a cold beer! 🍺👍🙂

Write A Comment