More recipes that use Bisquick as an ingredient:

Pie:
1/2 cup bisquick baking mix
1/4 cup white granulated sugar
3/4 cup milk
2 tbsp softened butter
1/4 to 1 tsp almond extract
2 large eggs
1 can (21 oz) Cherry pie filling – drained (keep the liquid)

Streusel topping:
1/4 cup bisquick mix
1/4 cup packed brown sugar
1/4 to 1 tsp cinnamon
1 tbsp or 2 tbsp softened butter
(stir together the bisquick, brown sugar and cinnamon together, cut in the butter and blend until you get coarse crumb texture, I started off with 1 tbsp of butter and added a second one because I thought it looked too dry, I forgot to mention this in the video).

Drain the cherries from the pie filling, reserve the liquid.
Combine the 1/2 cup bisquick, white sugar, milk, eggs, almond extract and 2 tbsp butter together in a small bowl (a whisk works best).
Pour this into a 9 inch greased pie plate.
Spoon drained cherries around the pie. Place several 1 tsp dollops of the cherry pie filling liquid around the pie (optional).
Bake for about 20 minutes at 400 F. Remove from oven and top with the Streusel topping. Continue to bake until a knife inserted in the center comes out mostly clean and the streusel has browned a bit.
Allow to cool completely before slicing.
Keep refrigerated.

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My name is Tammy and I live in Northern Ontario Canada. I am a retired municipal employee that loves to post videos on YouTube for a hobby.

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19 Comments

  1. That looks so good! I might be tempted to skip the struesel topping and go with a dusting of powdered sugar instead, and then top with a scoop of vanilla ice-cream and a drizzle of the leftover cherry filling. πŸ˜ŠπŸ’πŸ₯§

  2. I made your Food that fools Nuggets, Mac n cheese, and Peas & Carrots for my daughter for April Fools Day. She goes I know that food it’s Yoyomax!! πŸ˜‚β€ It was delicious πŸ˜‹

  3. This looks delicious! Also, I love how real you are. The comment about adding more almond extract because you love it, and more cinnamon for your husband – too real!

  4. So yummy looking πŸ˜‹ I’ve never had this, but would give it a try because it’s so easy to make. Thanks for sharing this, my friend πŸ‘πŸ‘πŸ’•πŸ€—

  5. I long believed that Bisquick mix was primarily used to make biscuits. But since that you just made a pie out of that mix, I’m glad to hear that it didn’t taste really flaky and soft, like most biscuits are!

  6. Oooo this sounds so good, I might try to do strawberry filling instead cuz I don’t like cherries πŸ˜‚β€

  7. I love almond extact too!

    I just want to say that I'm so happy to see you so frequently posting new videos. You have such great taste in what recipies you do. I've requested from my friend that for my next birthday she go through your old videos and make me a food that fools. I'm looking forward to it!

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