My first time making Seogogi muguk and I’m very happy! It taste very similar to what my mom made for us growing up.
I was excited to make this for my family and was certain everyone would love it, but I did worry a little when no one liked the taste of the Korean radish (uncooked). I used to wait in the kitchen for my mom to give me a big slice of it to snack on while she cooked. I used to think it was such a treat! Apparently, my kids (and husband) felt otherwise. I still like it raw but I also promised them it would taste different once cooked.
The soup was a big hit with almost everyone and even the radish turned out to be very much loved. My husband says it’s similar to potato (I disagree, lol). Our youngest (4), is still adamant he does NOT like Korean food. This is true. At least for now. He only likes Dino nuggets, butter pasta, pizza and blueberries 🤷♀️
Not my recipe but the one I used. Couldn’t call my mom for her version since this was a impulse meal prep and we live in very different time zones:
https://kimchimari.com/korean-beef-and-radish-soup-seogogi-mu-guk/
by NoUsual3693