Grilled Cherry Balsamic Glazed Chicken
In this video I’ll show you how to make this grilled chicken meal. It is a HelloFresh inspired recipe. The Cherry Balsamic Glaze was an great pairing with the flavorful grilled chicken breast. The grilled chicken cutlets came out very moist, and the Cherry Balsamic Glaze kicked up the flavor even more.
The first step is to light your charcoal. I absolutely love Weber products, and I can’t say enough about the finish on their grills. It lasts forever! If you don’t have a Weber Kettle, should definitely get one. There are two basic versions, and all sorts of upgrades. The basic kettle can be found here: https://amzn.to/2XdjcOm. The version you see in my videos is here: https://amzn.to/2zQwWXk.
The grill cover for this is here: https://amzn.to/3e4HhxP
The chimney starter is a must for charcoal grillers. Get rid of the lighter fluid and use this. It’s a much healthier option. I truly recommend the Weber version from experience. The off-brand versions just turn into rust buckets. Go here: https://amzn.to/2WKliX2
Next you are going to prep the veggies. We’ll us carrots, scallions, and garlic. Peel the carrots, then cut them into 1 inch pieces on the bias (aka diagonally). Mine two cloves of garlic. Thinly slice the scallions, separating the whites from the greens.
Carrot Peeler: https://amzn.to/36bdmB8
Miyabi Kaizen Hollow Edge Santoku Knife: https://amzn.to/2YlUGgd
For the couscous, start with melting some butter and heating up the garlic until it gives off a nice aroma. Then add a handful of sliced almonds, followed by the couscous. Brown the almonds and couscous to give them some extra flavor. Once browned, add your water. Bring this to a boil, then reduce the heat to a slow simmer until done.
Let’s talk salt for a moment. I am really enjoying the Morton Garlic Sea Salt. The ingredients list is very clean (i.e. no chemicals that I can’t pronounce). Get it here or at your local grocery store: https://amzn.to/3aRK9Mk
Toss the carrots with salt, pepper, and olive oil. You are going to cook them for about 15 to 20 minutes at 400 degrees. I put them on the cast iron skillet that I just got last week. It’s a great skillet. I was looking for something in cast iron that had a removable handle. This was a great purchase. Check in out here: https://amzn.to/2XfpVHw
Now let’s prep the chicken. Season them with the garlic sea salt and pepper to taste. Just before putting them on the grill, coat both sides with a thin layer of olive oil.
#GrillGrates are a staple in my barbecue pit, and I highly recommend them. I have these (https://amzn.to/2zKcEyF) with this cleaning brush (https://amzn.to/2YhEhcK).
The sauce was pretty amazing. Start with a tablespoon of butter, melting it on your skillet. Add the scallion whites and sauté them for a bit. Then add 1/4 chicken stock, and about 1oz of cherry jam. Simmer this until reduced to a thick sauce, but be careful not to go too far and burn it. It will thicken even more when you remove it from the heat. Then add two tablespoons of butter to make it even more glaze-like.
#bbq #barbecue #food #cooking #smokingmeats #charcoal #pelletgrill #webergrills #gmgpelletgrill #grillgrates #onthegrill #itswhatsfordinner #grilling #grillingseason #smoke #pitmaster
GMG www.greenmountaingrills.com
Kona Best BBQ Grill Mat: https://amzn.to/2KKWKX4
Smoke Tube: https://amzn.to/3b0AAe6
Weber Rib Rack: https://amzn.to/2Spvz8s
Hello Fresh www.hellofresh.com
Kraft Original Barbecue Sauce: https://amzn.to/2zVHZid
YouTube: https://www.youtube.com/channel/UCl1x0HAKLoT4mal6LWRA0HA
Facebook: http://facebook.com/holygrailbbq
Instagram: http://instagram.com/holygrailbbq
Song: Atch – Your Love
Music provided by Vlog No Copyright Music.
Creative Commons – Attribution-ShareAlike 3.0 Unported
Video Link: https://youtu.be/PYT9RFjByPI
1 Comment
Yum!!