Keto Strawberry Jelly ~ Gluten free Low carb & Sugar free
Boils down to about .75 of a carb per Tbs. So less than 1 carb per Tbs.
Ingredients “Full jar”
1 Cup water
2 Cups berries “Fresh OR Frozen”
2/3 allulose
4 tsp lemon juice
Add after taken off heat ⬇️
1 1/2 tsp xanthin gum
Ingredients in video “half jar”
1/2 cup water
1 cup berries “Fresh OR Frozen”
1/3 cup allulose
2 tsp lemon juice
Add after taken off heat ⬇️
3/4 tsp xanthin gum
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Almond Flour By Blue Diamond https://amzn.to/3DnYQc6
2 Oat Fiber Options ⬇
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#2 By LifeSource https://amzn.to/3Z2FiSC
2 Egg White Protein Powder Options ⬇
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#2 By NOW SPORTS https://amzn.to/3H2j6Qq
Xanthan gum By Anthony’s https://amzn.to/3UD0zj5
BakingPowder By Bob’s red mill https://amzn.to/3dbBqfb
Allulose By Splenda https://amzn.to/3L8XZxL
⬇ GOOD NEWS! ⬇
John 3:16 KJV
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
1 John 1:9 KJV
If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.
Romans 10:9-10 KJV
9 That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
10 For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
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43 Comments
Anyone miss PB&J sandwiches as much as I did!? Never miss it again!
Thank you ❤️. Made this with frozen bing cherries but plan to buy no sugar added juice next time. I also subbed ⅛ teaspoon of agar agar for the xanthan gum, even though I had some of that as well. Will be lovely to serve to the kids with homemade yogurt. I love that I don't have to use a bag of full sugar and make a thousand jars like most traditional jelly/jam recipes.
The allulose is powder or granules
Hi Victoria, thank you for sharing this. I was wondering if you can water bath can this recipe so it’s shelf stable.
If someone asked this I’m sorry to repeat it but I didn’t see this question. I have a freezer full of strawberries from my garden and need to get them used . Thank you
I just made this jelly…. 😮🎉 my new fav. The ingredients for the flour got here today and I quickly made my biscuit recipe with it. Standing by the oven patiently waiting for them to be done!!!!
I made this and it is amazing. My husband asked if it was keto. I said yes , he said he would never have quessed. Great recipe 👍
Hello Victoria, the jam is wonderful.
Thank you for the recipe. I made the full cup amount.
God bless you
I’ve never heard of allulose before. Is it healthy for you?
Thank you so much for this recipe. I can't wait to try this one. Although I don't think that persimmons are keto friendly, I have them on my property and I love them. Any tips on how to make persimmon jam or jelly?
This strawberry jelly looks delicious. Can't wait to try it 🍓
Just made this and it SURE beats using chia seeds!!! Well done, Victoria!!!
I just made this jam recipe, I’ve never made jelly or jam before. It always seemed intimidating but this was so easy ( & delicious). My birthday is this Tuesday & tomorrow I’m going to take your chocolate cake & tweak it to make a red velvet cheesecake w/cream cheese icing. I’d love to see a red velvet recipe from you. Also, I can’t believe I’m just now noticing your Mississippi sign on your stove. My husband & I are from the MS Gulf Coast area, lived in Madison for 10 years & about to move back to the Coast. Thanks for all of your wonderful recipes ❤️
I just found your channel and so glad I did! Thank you for sharing your recipes, I can’t wait to try them.
Looks great!!
Amen ! God bless you to love ! thanks for sharing , I just found you and subscribed 😉
I do make a strawberry jelly/jam too, however I don't use the xantham gum, never even thought about it. However if you just cook the berries down a bit and then use a stick blender to blend it all. Then refrigerate it. It thickens up on its own. the secret is to cook it until a good portion of the water has cooked out.
Can erythritol be used instead of allulose? I have a corn allergy and can not use it.
Thank you so much!
Soooooooo good!!!! Why should I buy the store bought stuff again when i can make it and it tastes THIS GOOD and takes about the same amount of time it would have taken me to drive to the store?!?!!?!
Thank you for being such a blessing to me, my keto journey and all the sugar free people out there!
Can the gum be substituted with beef gelatin? gives it a good collegan boost
I can’t wait to try this! Thank u
struggle with Keto but your videos have opened up a whole new dimension with foods that are good and even I can make.
Hi Victoria, I am new to your channel, but loving it! Can you tell me can you make large quantities of this recipe or is one cup the largest amount your recommend making?
After binging all your videos I made the full jar recipe and it’s amazing!!! Mine came out a bit thin but I think I will use it for the strawberry poke cake 🎂
Can you substitute unflavored Gelatin for the Xanthan gum?
Thank You
Making this!
I made it and it’s delicious! 😋💕
This looks SO YUMMMM! 🤩
How long does this last, how to store it and can you freeze it?
I prefer — you tube search- using black berrys- low carb keto chia seed jam
This is SO tasty! And , followed up making blueberry jam and followed that with mixed Berry jam! Love love love 🦋💕🦋
Yesterday I made cherry jam using your recipe. It turned out delicious, and I just loved it. Thank you for providing us with such high quality content, Victoria! Keep up the good work!
Delicious. Just like regular homemade strawberry jelly.
😀TY
@Victoria'sKetoKitchen Have you ever tried freezing this? I am making Raspberry Jam with your recipe & wondered. We are harvesting them in Idaho late this summer DAILY! Thank you for this recipe😊
I want to make my own keto cherry gel. Without the fruit. How can I do this with jello or flavorings. I don’t want the fruit sugar . TY I hope you can help me.
Made this last night, without Xanthan gum but let it simmer longer. It was so delicious that I just wanna keep eating it. Thanks for the recipe 🤗
Can you use frozen fruit?
I made it with blueberries and it was great. Thank you.
I Love making my own preserves. Instead of Xanthan gum; I add chia seed to make it thicker😋
Has anyone made jars of this recipe and frozen them, like regular freezer jelly?
Yum