If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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flzedzed
Meat church holy cow on beef ribs may be the best thing I’ve ever had.
flzedzed
Beautiful!
9sac1king6
I need to find out where they sell these! I’ve been craving some and this post didn’t help one bit.
Cold-Programmer6043
I did two plates today. I don’t wrap beef ribs though. I want the bark to taste like jerkey
Romansdp
This is the exact recipe I did today as well! Delicious! Nice work.
6 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Meat church holy cow on beef ribs may be the best thing I’ve ever had.
Beautiful!
I need to find out where they sell these! I’ve been craving some and this post didn’t help one bit.
I did two plates today. I don’t wrap beef ribs though. I want the bark to taste like jerkey
This is the exact recipe I did today as well! Delicious! Nice work.