Top sirloin cooked at 132F for 1.5 hours, then seared in a cast iron pan for about 80s per side.Honestly, Sous vide is so much better for doing poultry but most people start with steaks so here is my first post in this sub. by Mindless-Charity4889 2 Comments CinnamonJ 2 years ago Bro, you gotta hit that with a torch or something. hazmat962 2 years ago Ok, real question-Why do folks cut the steaks up before eating? I see all these great looking steaks cut in strips before they go on the plate. I don’t get it.Write A CommentYou must be logged in to post a comment.
hazmat962 2 years ago Ok, real question-Why do folks cut the steaks up before eating? I see all these great looking steaks cut in strips before they go on the plate. I don’t get it.
2 Comments
Bro, you gotta hit that with a torch or something.
Ok, real question-
Why do folks cut the steaks up before eating?
I see all these great looking steaks cut in strips before they go on the plate. I don’t get it.