Chef Michael Voltaggio proves that veggies can hold their own with shawarma-spiced cauliflower steaks and a meaty mushroom Bolognese.
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Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby’s three culinary Titans — Brooke Williamson, Tiffany Derry and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans’ combined score, they’ll walk away with $25,000.
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Michael Voltaggio Makes Cauliflower Steaks & Veggie Bolognese | Bobby’s Triple Threat | Food Network

14 Comments
Looks amazing!!
The words "steak" and "cauliflower" should never be combined.
That being said I'm sure this would be a tasty vegetarian dish.
I like cauliflower. But a replacement of steak, it is not. They are different foods. If you want to eat veggies, more power to you. But to try to pass off a vegetable as a meat, that's where i draw the line. If you want to sell it, sell it as a cauliflower steak. The dish should be able to stand on it's own.
Yummmm❤
More vegan dishes please 🙏 😋
RIGHT ON MICHAEL !
Very unique recipe , I may try this recipe
Crib eye, my guy
All about that baste
HELLLLLL.
NOOOOOO.
THATS NOT A STEAK.
THATS GARBAGE.
I love eating like this, and do often as I LOVE veggies…but I'll be hungry again. I would enjoy this, but I'd need a chopped salad w plenty boiled eggs too, if I want to stay full. I dont eat carbs so…
I ❤ the idea of using mushrooms as a meat substitute perfect for a picky eater. They will never know 🎉🎉🎉
Yumm
Michael Voltaggio is one sexy chef!! ❤