The Philippines Heartbreaking Street Food!! Garbage Can Chicken / Pag Pag!!

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🇵🇭 MANILA (Philippines)

1. Jollibee
🍗 FRIED CHICKEN
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2. Loida’s
ADDRESS: Tondo, Manila
INTERVIEWEES: Chef Tatung (co-host) Ate Loida

♻️ MONOK (RECYCLED HOTEL MEAT):
The assortment of Beef, Pork, and Chicken Meat is transferred to a pan where it is shredded by hand. Vinegar, Soy Sauce, Onion, and Chili Peppers are added to the pan and the meat is boiled for 5-10 minutes. Drain the meat. In a pan, fry together: Oil, Garlic, Onion, and Chili Peppers. Next, add the boiled meat back into the pan and season with Salt, Pepper and Oyster Sauce. After mixing, let the meat sit untouched in the pan for 15-20 min until the bottom has a crunchy crust. Serve.
💸 PRICE: 20 PHP / $0.36 USD per portion
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3. Ate Evelyn’s
ADDRESS: Happy Land, Tondo, Manila
INTERVIEWEES: Chui (co-host) Chef Tatung (co-host) Ate Evelyn

🗑️ PAGPAG
(Recycled Fast Food Meat):
The sorted meat is washed with water, then boiled, then drained. For the marination: Onion, Garlic, Soy Sauce, Sprite, MSG, Pineapple Juice is mixed with the meat. It is then fried in hot oil for 5 min. Serve. (Fried Type)
Meat is sorted, then washed with water, then boiled, then drained. Sautee Oil, Garlic, and the meat. Next, mix in: Sugar, Pineapple Juice, Soy Sauce, Vinegar, MSG, and Sprite. Mix and let cook for a few minutes. Add in Smashed Crackers/Biscuits and Milk Powder. Cook for a few more minutes. Serve. (Adobo Type)
💸 PRICE: 30 PHP / $0.54 USD per portion

Timestamps:
1:12 – Intro
2:32 – Jollibee
4:20 – Happyland
5:15 – The Source of Pagpag
8:12 – How to Clean Pagpag
10:26 – Monok – Spicy double cooked meat
13:47 – How PagPag is re-cooked
17:28 – Sonny Tries PagPag

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🟢 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
DIRECTOR/HOST » Sonny Side
CO-HOST » (Chef) Tatung
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