Italian Fried Dough (Zeppole)

This Italian fried dough, also known as zeppole or pizza fritta, is an easy dessert that is perfect for casual parties or special occasions!

The process of making fried dough spans back centuries. It has been said that the technique could have started as early as 8000 BC, or even before — all that humans needed was fat and a vessel in which to fry the water and flour mixture.

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ITALIAN FRIED DOUGH INGREDIENTS:
o 2 cups flour
o 1 tablespoon sugar
o 2 teaspoons baking powder
o 3/4 teaspoon coarse Kosher salt
o 2 tablespoons cold unsalted butter , cut into ½ inch cubes
o ¾ cup warm milk
o Vegetable oil
o Powdered sugar

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