Extreme veggie ramen with sous vide egg yolk, kimchi, pickled daikon and Spanish mackerel.
Extreme veggie ramen with sous vide egg yolk, kimchi, pickled daikon and Spanish mackerel.
by Effective_Roof2026
3 Comments
MrUnltd
Ok, chef 🧐
Effective_Roof2026
I knocked up a stir fry thing last week to use up some veggies I had and decided to make more of it this week. I went a little over the top with ingredients so have two weeks of food.
It’s more a sauce then a broth.
Ingredients:
* 2lb mushrooms, sliced and cooked in thyme & chicken stock * 1lb mixed greens, blanched * 3 zucchinis, roasted * 2 onions, sliced thin & sauteed * 6 tomatoes, quartered and roasted * 6 peppers and a bunch of sweet peppers, roasted and peeled * Broccoli, roasted * 2 yellow squash roasted * 2 bunches green onions, sliced and sauteed with greens used for garnish * 3 heads of garlic, crushed and sauteed * Finger of tumeric, microplaned and sauteed * Few fingers of ginger, microplaned and sauteed * Eggs * Random fish portions in my freezer. Have mackerel, salmon and trout in there right now. * Cup of navy beans, soaked and boiled * Handful of kelp * Mirin, low sodium soy sauce, oyster sauce, instant dashi, miso, rice vinegar and toasted sesame oil for the sauce * Noodles (I’m using 3 portions, just want a little noodle action)
I roasted off the veggies and boiled the beans.
Sauce was made by soaking the kelp in 4 cups of boiling water for 15m with some star anise, 8tbso miso, 3 packs of instant dashi, 4tbsp soy, 3 tbsp mirin, 2 tbsp oyster and 2tbsp rice vinegar. Reduced it a bit after removing the kelp.
When I sauteed the onion & garlic I added the noodles at the end with some toasted sesame oil and then combined everything.
CabSauce
It looks fine and everything. But can you have ramen without noodles or broth?
3 Comments
Ok, chef 🧐
I knocked up a stir fry thing last week to use up some veggies I had and decided to make more of it this week. I went a little over the top with ingredients so have two weeks of food.
It’s more a sauce then a broth.
Ingredients:
* 2lb mushrooms, sliced and cooked in thyme & chicken stock
* 1lb mixed greens, blanched
* 3 zucchinis, roasted
* 2 onions, sliced thin & sauteed
* 6 tomatoes, quartered and roasted
* 6 peppers and a bunch of sweet peppers, roasted and peeled
* Broccoli, roasted
* 2 yellow squash roasted
* 2 bunches green onions, sliced and sauteed with greens used for garnish
* 3 heads of garlic, crushed and sauteed
* Finger of tumeric, microplaned and sauteed
* Few fingers of ginger, microplaned and sauteed
* Eggs
* Random fish portions in my freezer. Have mackerel, salmon and trout in there right now.
* Cup of navy beans, soaked and boiled
* Handful of kelp
* Mirin, low sodium soy sauce, oyster sauce, instant dashi, miso, rice vinegar and toasted sesame oil for the sauce
* Noodles (I’m using 3 portions, just want a little noodle action)
I roasted off the veggies and boiled the beans.
Sauce was made by soaking the kelp in 4 cups of boiling water for 15m with some star anise, 8tbso miso, 3 packs of instant dashi, 4tbsp soy, 3 tbsp mirin, 2 tbsp oyster and 2tbsp rice vinegar. Reduced it a bit after removing the kelp.
When I sauteed the onion & garlic I added the noodles at the end with some toasted sesame oil and then combined everything.
It looks fine and everything. But can you have ramen without noodles or broth?