LAT food critic Bill Addison recently penned an article exploring modern Korean cuisine in NYC, a commendable endeavor that undoubtedly required approval and resources. However, the piece meandered aimlessly, devolving into a tired comparison between LA and NYC, detracting from its intended focus. While the effort to highlight culinary trends is appreciated, the article's lack of coherence and its descent into a familiar LA versus NYC narrative overshadowed its potential impact.
While recognizing the seeming allure of New York City's dining scene, it's imperative for the Los Angeles Times lead restaurant critic to prioritize coverage of local eateries, especially considering the abundance of Korean cuisine within Los Angeles. Rather than diverting resources to cover restaurants in another city, particularly those representing cuisines already flourishing in Los Angeles, the focus should remain on amplifying the voices of local chefs and celebrating the rich culinary tapestry of Los Angeles.
If the Times is going to spring for Bill Addison to fly to NYC to eat on the expense account, editing down the rambling article would better serve the readership. Apparently the editors took the week off or Addison can write what he pleases without editorial oversight.
https://www.latimes.com/food/story/2024-03-28/korean-dining-in-new-york-feature
by lightsareoutty