Ingredients: 1 kg of flour 650 gm molten butter (cold) 1 pakage of Chantilly cream Pinch of salt Vanilla 1 tsp of yeast Sugar powder Desired filling(Ajwa,malban or nuts) Instructions: In a deep big dish put butter then ad 2 tablespoons of sugar powder and stir well Add flour , Chantilly cream ,salt,and vanilla Stir well and make dough Form pieces and put in a tray Use fillings as desired or without any fillings Back in oven in middle tray 180 degrees till golden Garnish by sugar powder
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Ingredients:
1 kg of flour
650 gm molten butter (cold)
1 pakage of Chantilly cream
Pinch of salt
Vanilla
1 tsp of yeast
Sugar powder
Desired filling(Ajwa,malban or nuts)
Instructions:
In a deep big dish put butter then ad 2 tablespoons of sugar powder and stir well
Add flour , Chantilly cream ,salt,and vanilla
Stir well and make dough
Form pieces and put in a tray
Use fillings as desired or without any fillings
Back in oven in middle tray 180 degrees till golden
Garnish by sugar powder