Chicken Ramen in a Shoyu-Style Broth…used a Premium Reward. Review Below ⬇️

I decided to save the chicken and spinach for an extra meal this week and I’m glad I did, I got full with the broth & noodles. As always, the crispy onions were an added delight. The broth was tasty, but I’d use less soy sauce than what the recipe asked for. I feel like they’re too generous with the soy sauce when it comes to these broths.

If I were to get this again, I’d use my regular store bought chili oil then what the recipe had me make.
(I dont like mushrooms so those are missing on purpose).