11ish hours with salt n pepper only and post oak as fuel. Not too shabby…



by johntmclain1966

5 Comments

  1. ClarenceTheBear49

    That looks super! Bet it fell to pieces when you picked it up!

  2. rob71788

    I wanted to see this cut open so bad 😞

  3. Taylorenokson

    The audacity to not show us the inside

  4. No black gloves, slicing with a dull knife, or meat squeeze? What has the world come to…

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