My Recipe For Cilantro Lime Roast Pork Is The Absolute Best!!! One Taste Alone Will Definetly Have You Craving For More!!! I Guarantee You There’s No Other Pork Recipe That Taste As Good As This!! This Recipe Is Definitely A Crowd Pleaser!! Recipe Written In English And Spanish.
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http://cookingwithtammy.recipes/pernil-asado-cilantro-lime-roast-pork/
Mi receta para Cilantro Lime cerdo asado es el mejor absoluto !!! Solo Sabor sí solo Definetly ¿Usted deseo de más !!! Te garantizo que no hay otro cerdo Receta ese sabor tan bueno como este !! Esta receta es definitivamente un Multitud Pleaser !!!
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http://cookingwithtammy.recipes/pernil-asado-cilantro-lime-roast-pork/
27 Comments
Wonderful … i will be making this for Thanksgiving dinner…
which Adobo? Yello cap, red cap, green cap?
Hey Tammy, can I use mojo for the sour orange marinade ?
Hi Tammy thanks for the recipe I used it sometime ago cooked in the oven now I'm going to step it up a bit I'm cooking the pernil in December in my BBQ with a added smoke flavor I'll let you guys know how it turned out!
looks really good
Omg this looks amazing I'm cooking my Pernil this way for thanksgiving!! Thanks for the recipe!
doing this today amazing thanks!!!
hey you guys i made this for christmas and it came out bomb, i was to excited… It was so good and i was so excited i learned how to cook a "Roast pork" i brought another one to cook just because lol
Hi Tammy!
Thank you so much for this amazing recipe, it was delicious as you guaranteed on your video.
I skiped naranja agria and sofrito and still came out so good. My invites were happy and satisfied at the end of dinner.
Thank you so much!
Thanks for the video. I made a few tweaks but mine is marinating now. Can't wait to cook it tomorrow!
Yes sister you got down on that one I'm saving this recipe
AWESOME!!! Followed the directions exactly and it came out PERFECT!!! So DELICIOUS!! THANK YOU for sharing!!!!!
My mom just showed me that lime and salt wash to remove impurities , I started laughing when u did it in your video put a smile on my face
Yummy great recipe just Haitian
This was an Amazing Recipe ! May I also suggest another World Championship Pene !
https://www.youtube.com/watch?v=N7D8m-aCmAc&t=16s
Have you thought about doing a cookbook.
thank for the video ,very good recipe
This really looks great and delicious.
Looks AWESOME! What is the last thing you said? Buen provecho? What does that mean?
looks amazing
Está buena la receta,pero a mi me gusta el pernil con el cuerito bien crujiente,y para éso hay que omitir el limón y jugo de naranja..Sólo ajo,pimienta,orégano ( bastante cantidad) y aceite de achiote,o sazón con color..se hornea a 350 grados por 4 horas,y 15 minutos extra
a 400 grados por la parte del cuerito,y queda sabroso( marinar desde un día antes) se sirve con un buen arroz con gandules,y plátanos verdes cocídos..
I love the way that's marinated
Looks delicious, was the skin still crunchy?
Love your video, you have a beautiful calm voice and stay focus a zillion thumbs up. 💛👍
Thanks Tammy. Looks great. I like the idea of putting a 2nd aluminium tray over the roast. Good tip!
I made this the traditional PR way and will have it in the oven on the 5th hour while I’m at work i can’t wait for that crispy skin! 😀 i came across this video after the fact and will make this version for Christmas
I'm sure the rest of you is very beautiful…but them hands…are heaven sent…and will be my wife someday…can you make empanads!!?