The king of the of the 10 minute clock returns! As Gordon is putting himself to the challenge to make a delicious pasta in just 10 minutes! Using mostly ingredients that could be in your refrigerator, Gordon is taking his Ramsay in 10 Style Cooking to the Next Level! Watch closely Gino!
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INGREDIENTS
Kosher salt
1 pound dried spaghetti
4 ounces pancetta, cut into lardons
1 tablespoon grapeseed oil
Freshly ground black pepper
2 large cloves garlic, sliced
1 fresno chili, sliced
4 tablespoons unsalted butter, divided
½ cup frozen peas
1 bunch chives, roughly chopped
1 bunch parsley, roughly chopped
1 bunch basil, roughly chopped
¼ cup vegetable stock
1 head green leaf lettuce, roughly chopped
1 lemon, zest and juice
Chili flakes, for finishing
Grated pecorino, for garnishing
PROCEDURE
1. Place a large pot of water over medium high heat and bring to a boil. Once boiling, salt the water generously and add in the pasta. Stir the pasta to make sure it does not stick together and continue boiling until al dente, about 8-9 minutes.
2. In a large skillet over medium heat, add the pancetta and grapeseed oil and cook until the lardons begin to caramelize, about 3 minutes. Season the pancetta lightly with salt and freshly ground black pepper.
3. Add the garlic and fresno and continue cooking until fragrant, about 2 minutes. Add 2 tablespoons of butter and continue cooking until the butter has melted completely.
4. Add in the frozen peas and continue cooking until they begin to soften, then add the chives, parsley, basil and vegetable stock. Season the sauce lightly with more salt, and add another 2 tablespoons of butter. Continue cooking until the butter has melted completely.
5. Add ¼ cup of the pasta cooking water, lemon zest and lemon juice to the pan and stir to combine.
6. Gradually add in the cooked pasta, tossing between additions to coat the pasta with the sauce completely.
7. Serve the pasta with a sprinkle of chili flakes and freshly grated pecorino.
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Gordon Ramsay Makes a Pasta Dish with Household Ingredients in Just 10 Minutes
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
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40 Comments
"Literally"
I think Gordon likes butter on his pasta. 😉
You should never use any oil but pure olive oil, or at the very least, blended but 70% or greater olive oil. Grapeseed oil is horrible for you. Something these chefs don't understand, even him. Baffles me how these world-class guys don't grasp the concept that oils like that are artery-hardening shit. And usually GMO.
Bro overuses the word ‘literally’
This is about to be 2000 kcal with all that butter and bacon, Gordon 😂
Amazing 😻
Παρά πολύ ωραίο φαγητό 😊😊
How to make pasta in 10 minutes.
Step 1 – click fast forward so your water is already boiling
Step 2 – spend 10 minutes cooking your pasta dish.
"Simple" = 20 ingredients, a pound of buttah, and turning pasta into a salad. Noted.
My God! How much butter! 😱 looks gorgeous, my Doc would kill me before I do 😂 Thanks Gordon. 👍
I tried to figuratively push the bacon down, but you're right, literally works best. 😂
0:43. Pecorino ?? Ma quello si vede e si legge benissimo che è Parmigiano Reggiano e non Pecorino ! Il pecorino non ha una crosta del genere. La cosa ancora più strana è che l’hanno scritto anche negli ingredienti “Pecorino”. 🤦🏻♂️ Forse pensavano che la gente che guarda il video, non conosce la differenza tra parmigiano e pecorino.
Comunque l’importante è che non gli abbia dato un nome a questo piatto e non l’ha chiamata tipo “carbonara” o qualcosa del genere, come ha fatto qualche altra volta. Fin quando uno fa esperimenti con dei piatti di pasta e non mette il nome di un classico piatto italiano con cui non ha niente a che fare, non ci sono problemi.
7:31 But how many times did he add butter ?? Unbelievable !
I CANT STAND WITH 2 strands of unwanted, lonely spaghetti to be in that fucking plate 😢
1:19 Literally
1:54 Literally
2:13 Literally
2:21 Literally
2:40 Literally
3:56 Literally
4:05 Butter
4:15 Butter
4:32 Literally
5:15 Butter
6:09 Literally
6:28 Literally
7:04 Literally
7:29 Butter
8:06 Literally
9:17 Butter
9:33 Literally
9:39 Literally
Has he slowed down the video? Because the video time stamps don't match the clock.
10 min of cooking like Gordon and a hour of cleaning the whole kitchen after it 😅
If my wife had to choose between me and butter – I'm checking into a hotel😢
Just not sure about the lettuce………
nice cuts
Looks great
not sure bout the marathon, but them cholesterol would be running real high after eating this
Clearly Gordon is showing how good a tosser he is whilst cooking his pasta sauce.
Did Betty Crocker create this recipe damn, so much butter
Who is Richard he is mantioning here. Must be a big talking useless person 😊
Calls a block of Parmigiano Reggiano, pecorino. Get your eyes checked Ramsay
pecorino ? this is parmigiano reggiano doney !
from italy: this is a shit.
🙌🏼🙏🏼🙌🏼👍
Euh…. it's not Pecorino. It's Parmigiano Regiano. And it's not spaghetti but linguine !!! 😝
I have my self Restaurant in Orpington
Lettuce in a dish is kinda weird. Didn't this bro rip someone a new one for grilling lettuce once? 😂😂😂
Sauce was pretty much just bacon fat and butter. Hope the run was to the cardiac unit 😉
Still looked great though
Puts peas on everything 😎
Made this tonight, family loved it! 🙏🏼
Love a bit of butter… Literally!
Looks amazing
Fucking oath
Looks delicious