Cut thin, garnished with red pepper, lime, olive oil, wasabi mayo
by Agador777
3 Comments
Agador777
New to the sub. I’m a spearfisher live in SoCal, CA, travel the world, shoot fish and cook it 🤙 Just arrived to Rincón, PR. Jumped to the sea first thing in the morning; swam to the reef to find absolutely incredible deep blue (turquoise) waters and plenty of life. Shot this beautiful fish at 68 feet depth in less than an hour. So gooooood as sashimi! Looking forward to grilling it later tonight. What a great start of the trip! Pura vida!
Trichonaut
Pretty sure that’s a mutton snapper rather than a red snapper. Great fish either way! Looks tasty
3 Comments
New to the sub. I’m a spearfisher live in SoCal, CA, travel the world, shoot fish and cook it 🤙 Just arrived to Rincón, PR. Jumped to the sea first thing in the morning; swam to the reef to find absolutely incredible deep blue (turquoise) waters and plenty of life. Shot this beautiful fish at 68 feet depth in less than an hour. So gooooood as sashimi! Looking forward to grilling it later tonight. What a great start of the trip! Pura vida!
Pretty sure that’s a mutton snapper rather than a red snapper. Great fish either way! Looks tasty
Where in Socal do you fish?