Dining and Cooking
Canning Sausage Gravy
In American Recipes

Canning Sausage Gravy



Welcome to Fyreflye’s Follies!

If you enjoy today’s video, please don’t forget to give me a thumbs-up! If you enjoy videos featuring canning, dehydrating and (mostly) southern cooking, I hope you will subscribe!

In Today’s video, I will show you how I can sausage gravy for shelf-stable storage. I am doing these for a friend who drives a truck long-haul. I simply use a packaged gravy and cooked sausage, then process for meat times.

Not everything I do is USDA/FDA approved. I believe in “MY KITCHEN, MY RULES” and I do not think untested necessarily means unsafe. If you are someone who only does things by the book, then this video may not be for you. It works for me.

I am not telling anyone that this is the way it should be done. I am only sharing with you how I do it in my kitchen. I have done my research and I am comfortable with doing it this way. I strongly encourage you to do the research and do what works for you. The National Center for Home Food Preservation is a great resource, as well as the Ball website. I have left a link below. There are also several groups on Facebook and lots of videos on YouTube to help you get started and find information.

Feel free to leave a comment below. If you have a question, I will try to answer it or help you find a resource to get an answer from.

You can find the NCHFP/USDA guidelines here
https://nchfp.uga.edu/index.html

Ball website, getting started
https://www.freshpreserving.com/canning-101-getting-started.html

Find your elevation here, type in your physical address.
https://www.whatismyelevation.com/

Disclaimer:
This video is for entertainment purposes only. This is not intended to be an instructional video. Not everything I do is USDA/FDA approved. Use this recipe at your own discretion, or adapt it to your own method. I am sharing these recipes as I prepare them for myself, and take NO responsibility for them should you choose to use or adapt them. All video footage, new designs and craft projects are my own & may only be used with my permission. When applicable, I will always give credit for inspiration sources, whether online or from other crafters. None of my videos are sponsored unless otherwise stated. All opinions are my own. This video is not made for or intended for children, but is family-friendly.

Some of the links are affiliate links that I earn a small commission from. They don’t raise your price paid. Thank you for supporting my small channel!

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#RebelCanning #Delicious #LongTermFoodStorage #MealInAJar #SausageGravy

49 Comments

  1. @shantellburns8718

    Has anyone tried to can their own Homemade Milk sausage gravy?

    I would love to do this, I came across some milk that's discounted due to one day approach from the expiration at the local store, every once in a while. I make a ton of Milk Gravy and freeze but it become really thin.

  7. @created2love

    New subscriber will be canning the sausage gravy. How many pounds o f sausage did you use? Also how much water did you add to sausage God Bless

  13. @deedeemooreco.2304

    I think we could mention that canning a “not approved” recipe is safER because canning in half pint or sometimes pint jars IS actually safer. Example is canning clam chowder soup base. It’s recommended that you can only in half pints or pints. Why?…because the processing heat needs to reach and maintain a safe heat throughout, and to the middle of the jar. It’s not recommended to can many recipes, including clam chowder base, in quarts. Sometimes you need to just use common sense, and what you said “just because it’s not approved, doesn’t mean it’s not safe” is absolutely correct. Err on the side of common sense and make sure that processing time is correct and assume shelf life is shorter in any recipe that is not “approved” and never, ever, store canned food with the ring on or set other jars on top of each other without a barrier. I’ve actually canned this sausage gravy in pints and half pints and they didn’t make it to even six months lol anyway. TY FF.

  18. @dthompson722

    I hope your truck drivers friend pay for the supplies and return your jars. I can understand your doing a good thing for them but food cost now. I can understand you not doing so to make a profit. You are an angle to do this.

  19. @donaldnorth3714

    I’m going to give this a try in the morning! I have all the ingredients so I’m excited to give it a whirl! I hate to admit it, but sausage gravy over biscuits is my all-time favorite meal (breakfast, lunch or dinner)! Thanks for the canning recipe.

  21. @msjostr

    Please do a video about Re-canning sausage gravy. We ended up with several #10 cans of it. Way to much for our family of 2. I want to use it but if we open most will go to chickens. We have no room in freezer. PLEASE HELP! Suggestions? Times? Help!

  22. @mindyday6279

    Rebel test kitchen 🙌🙌🙌 thank you for absorbing that time/cost for the rest of us. Its so appreciated. ❤️

  23. @aimeedionne7418

    I just want to say… I ❤️ your videos so much. You bring me joy and keep on being a rebel canner! Idk where you are from but I would totally can with you.

  24. @bryaneckhart6384

    I am a otr driver also and I love to eat Biscuits and Gravy all the time. Please let me know what else you can can because I do bacon, bbq, black pepper chicken among other foods.

  25. @bluemoon3699

    I make my sausage gravy with evaporated milk (canned milk). I don't understand why it's OK for the stores to can the gravy & milk, but not OK for us.

  28. @lindaramey1550

    Love this video, but only have two question.. can I do this with homemade gravy using flour and canned milk ( evaporated) ? If so would the steps be the same ?

  34. @GSD_MoM2168

    I was so excited to try this. Unfortunately every single jar syphoned bad. I left a generous 1” HS. But was way to thick & I think that was the issue. Where did I go wrong ? I wanna try again

  37. @MariaAlbright-qh7sg

    This also works if you use canned cream soups to make sausage gravy. I canned some 7 months ago. Just had one for breakfast today and it was great.

  43. @carlaking1735

    Ok I have canned sausage gravy like u did. Using morrison gravy mix. I asked one of my rebel canner groups a question. I'm getting replies back bout milk. I'm thinking drama crap. Can u tell me if I can gravy without any meat how long do I need to can just gravy. Also, can u direct me to some rebel canner groups that will answer questions without going into stuff I shouldn't be doing.?

  44. @kp8174

    Have you tried to can sausage gravy made the traditional way? I'm not fond of the store bought packet gravy mixes. I know your not "supposed" to can with flour…

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